La Traicionera Menu

La Traicionera’s last available menu celebrates hearty Mexican tacos and comforting bar snacks, with sirloin, arrachera, pastor, and tripas alongside burgers, gringas, and grilled platters. Four-taco orders include baked potato and onions, while sharing trays make the selection appealing for group meals. Beer and cocktails complement the cantina concept. However, current listings report this location closed, so the menu should be treated as historical.

Rich meat and melted cheese meet lively sauces, guacamole, and vegetables, offering a satisfying mix of creamy, crunchy, and spicy flavors. Substantial portions suggest filling meals, although current prices, ingredient freshness, bestsellers, and chef recommendations cannot be verified. Meat-free sides include cheese potatoes and onion rings; dedicated vegetarian, gluten-free, healthy, and children’s menus are unconfirmed. The selection suits casual dinners and shared evening snacks, with breakfast and current lunch service unverified.

Menu Highlights

Charola Taquera: Sixteen tacos combine sirloin, arrachera, pastor, and tripas-a varied centerpiece for sharing.

Tacos de Tripas: A choice of cooking level offers contrasting textures, with potato and onions completing the plate.

Papa Montada: Soft baked potato carries arrachera, white cheese, and sauces for hearty comfort.

Nachos Deshebrada: Crunchy chips meet shredded beef, beans, cheese, cream, and guacamole.

Boneless: Breaded chicken offers crunch with BBQ, buffalo, or raspberry-chipotle sauce.

Carne Seca Preparada: Dried beef gains tang and heat from lime, Clamato, and savory sauces.