Lamb Briyani
CA$20.99Basmati rice cooked with boneless lamb and authentic spices.
Lazzez's Grill Indian Cuisine, located at 2786 Barnet Hwy in Coquitlam, offers a welcoming introduction to Indian cooking, featuring aromatic curries, tandoori-style grilled specialties, traditional breads, rice dishes, and vegetarian favourites. The menu emphasizes rich spices, creamy sauces, and satisfying combinations of savoury, tangy, and mildly sweet flavours.
Popular Indian classics such as butter chicken, chicken tikka, and paneer-based curries offer appealing choices for lunch and dinner. Basmati rice and freshly prepared naan complement the main dishes, while traditional beverages such as mango lassi provide a refreshing contrast to spicier flavours.
The restaurant's approachable Indian dining concept suits casual meals, family dinners, and group gatherings. Curry-and-rice combinations can offer satisfying value, although current prices and portion sizes should be confirmed. Vegetarian diners have several traditional Indian options to consider, while gluten-free diners should verify ingredients and preparation methods. Mild curries may also appeal to children.
Menu Highlights
1. Butter Chicken - Tender chicken in a creamy, tomato-based sauce with gentle spices, offering a comforting balance of richness and flavour.
2. Chicken Tikka - Marinated chicken grilled with aromatic spices for a smoky exterior and juicy texture.
3. Palak Paneer - Soft Indian cheese in a seasoned spinach gravy, combining creamy texture with earthy flavours.
4. Vegetable Samosa - Crisp pastry filled with potatoes, peas, and fragrant spices, delivering a satisfying crunch and savoury filling.
5. Tandoori Chicken - Chicken marinated in traditional spices and roasted in a clay oven for smoky flavour and tender meat.
6. Lamb Vindaloo - A bold, spicy lamb curry with warming seasonings, ideal for diners seeking stronger flavours.
7. Garlic Naan - Soft, oven-baked bread topped with garlic, perfect for scooping up rich curries and sauces.
Basmati rice cooked with boneless lamb and authentic spices.
Basmati rice cooked with fresh vegetables and authentic spices.
Basmati rice cooked with chicken breast and authentic spices.
Rice cooked with green peas and spices.
Basmati rice cooked with prawn and authentic spices.
Chicken breast cooked in a creamy sauce with lazzez's special spices.
Chicken breast cooked with mango pulp and Indian spices.
Marinated chicken breast first prepared in clay oven then cooked with onion, pepper, tomato, ginger, and garlic.
Chicken breast simmered in tangy curry sauce with vindaloo spices.
Chicken breast and spinach cooked with garlic, ginger, and Indian spices
Chicken breast cooked in onion sauce with ginger, garlic, and spices.
Chicken breast cooked with tomato, onion, and bhuna spices.
Chicken breast cooked with mushroom, green pepper, onion, and a touch of authentic spices.
Chicken breast cooked with fresh tomato, onion, green pepper, ginger, garlic in kadhai sauce, and authentic spices.
Chicken breast marinated cooked in clay oven.
Chicken breast cooked in onion sauce with ginger, garlic sauce, and Indian spices.
Marinated chicken breast prepared in clay oven then cooked with creamy tomato sauce.
Each.
Whole wheat thin crispy bread baked in clay oven.
Whole wheat bread stuffed with seasoned mashed potatoes.
Leavened bread stuffed with grated Indian cheese.
Soft, pillowy bread loaded with savory minced chicken.
Bread stuffed with coconut, raisin, almond, cashew nuts, and baked in a clay oven to perfection.
Multi layered flaky and whole wheat bread.
Chopped spinach, cilantro, onions, and Indian cheese mixed with authentic spices, stuffed in naan.
Soft leavened bread filled with seasoned potatoes and a blend of traditional spices.
Roti, naan, garlic naan, and aloo naan.
Leavened bread filled with chopped onion, fresh coriander, and authentic spices.
Leavened bread baked in clay oven.
Leavened bread covered with garlic and baked in clay oven.
Chicken breast pieces in a creamy tomato-butter sauce on basmati rice.
Aromatic chicken curry served on basmati rice with traditional spices.
Butter chicken/Channa Masala/Rice/Naan
PANEER Paneer/Channa Masala/Rice/Naan
Lamb Curry/Channa Masala/Rice/Naan
Dal maharani/Channa Masala/Rice/Roti
Indian cheese sauteed with ginger, garlic, green pepper, and onion with soya chilli sauce
Chicken breast sauteed with ginger, garlic, green pepper, and onion with soya chilli sauce.
Vegetable balls with chilies and authentic spices.
Chicken balls with chilies and various spices.
With potato fries.
With potato fries.
Boneless lamb cooked with onion, pepper, tomato, ginger, and garlic.
Boneless lamb cooked in a creamy sauce with lazzez's spices.
Boneless lamb cooked with mango pulp and indian spices.
Lamb simmered in tangy curry sauce with vindaloo spices.
Boneless lamb cooked with tomato, onion, and bhuna spices.
Boneless lamb cooked in onion, ginger, garlic sauce, and indian spices.
Boneless lamb cooked in ginger, garlic, cream, and fresh tomato sauce.
Boneless lamb, spinach cooked with garlic, ginger, and authentic spices.
Boneless lamb cooked in onion sauce with ginger, garlic, and spices.
Boneless lamb cooked in onion tomatoes, ginger, garlic sauce, and authentic spices.
Boneless lamb cooked with fresh tomato, onion, green pepper, ginger, garlic in kadhai sauce, and spices.
Two pieces. Crispy patties filled with minced chicken and authentic spices.
Onion battered in chickpeas flour and deep fried.
Crispy patties stuffed with vegetables and served with sweet chili sauce.
Chicken wings in your choice of sauces bbq, honey garlic, and hot sauce.
Mixed vegetable fritters coated in chickpeas flour and deep fried.
Two pieces. Crispy patties filled with fresh potatoes, peas, and authentic spices.
Chicken breast marinated in chick peas flour and deep fried.
Indian cheese marinated in chickpeas flour and deep fried.
Two pieces. Crispy patties filled with minced beef and authentic spices.
Codfish marinated in chickpeas flour and deep fried.
Tender calamari rings, marinated with Greek spices.
Prawn marinated in chickpeas flour and deep fried.
An assorted platter of seekh kebab, chicken tikka, lamb tikka, paneer tikka tandoori fish, and tandoori prawn. Served with chutney.
Chicken breast marinated with cheese cream, ginger, garlic, spices, and cooked in clay oven.
Jumbo prawns marinated with ginger, garlic, and spices cooked to perfection in clay oven.
Chicken breast marinated with spices and slowly cooked in clay oven.
Chicken and lamb minced flavoured with herbs and grilled in clay oven.
Indian cheese marinated with spices cooked in clay oven.
Chicken minced flavoured with fresh herbs and grilled in clay oven.
Boneless lamb marinated in ginger, garlic, and spices in clay oven.
Fish marinated with fresh garlic, ginger, and spices grilled in clay oven to perfection.
Indian cheese marinated with fresh mint spices cooked in clay oven.
Indian cheese marinated with cheese cream and spices cooked in clay oven.
Chicken leg thigh marinated in traditional spices and cooked to perfection in clay oven.
Chicken breast marinated with fresh mint and spices cooked in clay oven.
Lamb minced flavoured with fresh herbs and grilled in clay oven.
Indian cheese cooked in a creamy tomato, onion sauce, and authentic spices.
Fresh mixed vegetables cooked in ginger, garlic, onion, tomato gravy, and spices.
Vegetable and Indian cheese ball cooked in cream and light spices.
Fresh mushrooms, green peas, garlic, and ginger cooked in onions sauce with spices.
Indian cheese cooked in creamy spinach sauce and authentic spices.
simmered in a rich, buttery tomato sauce with spices.
Indian cheese cooked in creamy tomato sauce and authentic spices.
Indian cheese cooked with onion, green pepper, ginger, coriander, and authentic spices.
Mixed vegetables cooked with cashew in onion and tomato creamy sauce.
Paneer, green peas, garlic, and ginger cooked in onions sauce with spices.
Soft Indian cheese pieces in a rich onion, cream, and tomato sauce.
Cauliflower, potatoes cooked in garlic, ginger, tomato, onion, and spices.
Spiced potatoes cooked with cumin seeds and spices.
Chickpeas cooked in authentic onion, tomato gravy, and spices.
Red and yellow lentils cooked in authentic spices with fresh ginger, garlic, tomato, and onion.
Black lentils cooked with the slow cooking method with fresh garlic, singer, tomatoes, cream, and authentic spices.
Mango pulp mixed blended with milk and rose water.
Sweet or salted.
With mango, pulp, and rose water.
Cheese patty served cold with pistachio and milk.
Rice cooked with milk.
Mango and vanilla flavors.
Indian style ice cream milk cardamon, raisins, rose water, and sugar.
astry balls deep fried in sugar syrup.
Deboned codfish cooked with creamy tomato sauce.
Deboned codfish cooked in onion sauce, ginger, garlic, and spices.
Prawn vindaloo simmered in tangy curry sauce with vindaloo spices.
Prawn cooked in a creamy sauce with lazzez's special spices.
Prawns cooked in onion, tomatoes, ginger, garlic sauce, and spices.
Prawns cooked with mango pulp and Indian spices.
Deboned codfish cooked with fresh tomato, onion, green pepper, ginger, garlic in kadhai sauces, and Indian spices.
Juicy prawns enveloped in a rich, creamy butter sauce.
Deboned codfish cooked with onion, tomatoes, and authentic spices
Deboned codfish cooked in a creamy sauce with lazzez's special spices.
Prawns marinated cooked in a clay oven with tomatoes, onions, and authentic spices.
Prawns cooked with mushroom, onion, green pepper, and touch of authentic spices.
Prawns cooked with tomato and onion bhuna spices.