TACOS BELLOS
CA$15.00Three (3) flour tortillas, lettuce, red bell pepper, red onion, Portobello mushroom, avocado mousse, chipotle sauce and fried jalapenos.
Le Balthazar Centropolis offers a refined yet approachable menu that blends contemporary cuisine with classic bistro influences, creating a versatile dining experience in Laval. The selection features thoughtfully prepared starters, fresh salads, comforting mains, grilled specialties, seafood options, and indulgent desserts, complemented by a diverse beverage program with cocktails, wines, and refreshing drinks. Signature creations highlight quality ingredients, balanced seasoning, and attractive presentations, making the restaurant suitable for casual lunches, elegant dinners, celebrations, and group gatherings. The menu provides strong value through generous portions, carefully selected ingredients, and dishes designed to deliver both flavor and consistency. Options that accommodate different preferences, including vegetarian-friendly choices and lighter selections, add flexibility for a wide range of guests.
Menu Highlights
Steak Frites
A bistro favorite featuring tender grilled steak paired with crispy fries, offering a satisfying combination of rich flavors and classic comfort.
Tartare de Saumon
Fresh salmon prepared with delicate seasonings creates a vibrant dish with a smooth texture and refreshing taste, ideal as a refined starter.
Balthazar Burger
A generously crafted burger with quality ingredients, juicy texture, and balanced toppings that make it a popular choice for a relaxed meal.
Moules et Frites
Fresh mussels served with golden fries provide a flavorful seafood experience with a traditional European touch.
Pasta Signature
Carefully prepared pasta dishes combine hearty sauces, quality ingredients, and comforting textures for a satisfying main course.
Desserts Maison
House desserts complete the meal with elegant presentations and indulgent flavors, offering a memorable finish to the dining experience.
Three (3) flour tortillas, lettuce, red bell pepper, red onion, Portobello mushroom, avocado mousse, chipotle sauce and fried jalapenos.
Three (3) flour tortillas, smoked pork jowl, lettuce, lemon, parmesan cheese, breaded chicken and Caesar dressing.
Home fries, breaded chicken, cheese curds, shallots, garlic confit poutine sauce and ranch and BBQ sauce.
POKÉ SALMON TARTAR
White rice, grilled chicken, kalamata olives, romaine lettuce, carrots, tomatoes, avocado mousse, beets, green shallots, ranch dressing.
White rice, vegan patty, romaine lettuce, olives, carrots, tomatoes, avocado mousse, beets, green shallots topped with ranch dressing.
Cheese cake brownie
Delicious chicken wings with Buffalo beer sauce OR Ranch sauce.
Salted and sesame seeded pretzel served with a honey and mustard sauce.
Creamy spinach, cheddar and mozzarella cheese dip topped with fried onions and served with corn chips
Portobello mushroom with melted goat cheese gratin, smoked pork jowl, balsamic beer glaze, and a mixed salad.
Lightly breaded calamari wrapped with a mixture of spices, lime and chipotle. Served with spicy mayonnaise.
Bruschetta, balsamic glaze, arugula salad, fresh basil, burrata cheese, coarse salt and sesame seeds.
Bison top sirloin, arugula, parmesan and beet salad, beer chimichurri, corn chips, raspberry vinaigrette, coarse salt, Le Malin César spices and balsamic glaze.
Three (3) flour tortillas, lettuce, red bell pepper, red onion, Portobello mushroom, avocado mousse, chipotle sauce and fried jalapenos.
Three (3) flour tortillas, smoked pork jowl, lettuce, lemon, parmesan cheese, breaded chicken and Caesar dressing.
Grilled corn chips with melted cheddar & mozzarella cheeses, artichokes, Kalamata olives, red peppers, tomatoes, scallions and jalapenos. Served with sour cream and house salsa.
Grilled corn chips with melted cheddar and mozzarella cheeses,BBQ chicken, tomatoes, red onions, jalapenos and peppers. Served with sour cream and house salsa.
Grilled corn chips with melted cheddar and mozzarella cheeses, Philly steak, chili, bacon, tomatoes, scallions and jalapenos. Served with sour cream and house salsa.
Grilled corn chips with melted cheddar and mozzarella cheeses, jalapenos, tomatoes, and scallions. Served with sour cream and house salsa
Homestyle fries, squeaky cheese curds, beer braised ribs, red peppers, jalapenos, fried onions, brown BBQ sauce and pepper sauce
Homestyle fries, squeaky cheese curds, Boreal Black Nitro sauce and garlic confit.
Home fries, breaded chicken, cheese curds, shallots, garlic confit poutine sauce and ranch and BBQ sauce.
Homestyle fries, chili, squeaky cheese curds, sour cream and tomato sauce.
Fresh beef, olive oil, Dijon mustard, pork jowl, fresh diced tomatoes, chives, horseradish, candied onions, parmesan and balsamic glaze.
Fresh beef, aioli, french shallots, pickles, parmesan, basil and soy.
Fresh salmon, orange fragments, orange zest, sour cream and chives.
Fresh salmon, capers, chives, pickles, french shallots, fried jalapenos, poké sauce
Choice of 2 tartars of three ounces each.
Choice of 3 tartars of three ounces each.
Choice of 4 tartars of three ounces each.
Beef patty, bacon, sautéed mushrooms, Swiss cheese, lettuce, tomatoes, onions and spicy mayonnaise.
Crispy chicken, cheddar cheese, bacon, beer ranch sauce, buffalo sauce, pickles and homestyle coleslaw.
Red ale flavored ribs, fried onions, dill pickles, cheddar cheese, sautéed mushrooms and arugula.
Crispy chicken, guacamole, corn salsa, jalapenos, cheddar cheese and bacon.
on burger topped with goat cheese, Red Ale onion confit, sautéed mushrooms, bacon, lettuce and garlic confit mayonnaise.
Grilled chicken, pesto, Canadian brie, arugula, tomatoes, bacon and garlic-chive mayonnaise.
Baguette bread, marinated beef strips, mac & cheese sauce, cheddar cheese, sautéed mushrooms and candied onions.
Baguette bread, marinated beef strips, mac & cheese sauce, cheddar cheese, sautéed mushrooms and candied onions.
Macaroni pasta, Caciocavallo, L'Arrière-Cour and Ruban Jaune smoked cheeses, cream, Balthazar red ale, garlic, scallions and panko.
Macaroni pasta, Caciocavallo, L'Arrière-Cour and Ruban Jaune smoked cheeses, cream, red ale, garlic, scallions and Balthazar red ale flavored ribs.
Macaroni, buffalo chicken nuggets, beer ranch sauce, Caciocavallo, L'Arrière-Cour and Ruban Jaune smoked cheeses, Balthazar red ale, cream, garlic and scallions.
Burrata cheese, pappardelle pasta, smoked pork jowl, chives, parmesan cheese, tomatoes, basil, egg yolk, salt & pepper. Possibility to change the burrata with grilled chicken.
eef jowl with pappardelle foie gras sauce pasta, bruschetta, parmesan cheese, butter and chives.
(Fish & chips) Balthazar Blanche breaded cod filets (7oz). Served with chipotle tartar sauce, homestyle fries and coleslaw.
Beer-glazed salmon filet on a cedar plank. Served over rice and seasonal vegetables.
omaine lettuce, parmesan cheese, croutons, grilled chicken, bacon and Caesar dressing.
Bites (3) of snow goat cheese with pesto, wrapped in prosciutto served on mesclun salad, balsamic maple vinaigrette, beet cubes, sesame seeds, glazed almonds and croutons.
White rice, grilled chicken, kalamata olives, romaine lettuce, carrots, tomatoes, avocado mousse, beets, green shallots, ranch dressing.
White rice, vegan patty, romaine lettuce, olives, carrots, tomatoes, avocado mousse, beets, green shallots topped with ranch dressing
rilled beef flank steak ( 8oz ) with a meaux mustard sauce and leeks. Served with home fries and seasonal vegetables.
Balthazar red ale flavoured rack of ribs. Served with fries and coleslaw.
alf-baked chocolate cake with beer flavoured caramel and powdered sugar.
Chocolate Creamy Crème Brûlée from Chocolats Favoris.
Cheese cake brownie
Pretzel sprinkled with salt, sugar and caster sugar served with a beer caramel sauce.
Portobello mushroom with melted goat cheese gratin, smoked pork jowl, and a mixed salad. NO balsamic beer glaze. Tell your waiter about your allergy.
Grilled corn chips with melted cheddar & mozzarella cheeses, artichokes, Kalamata olives, red peppers, tomatoes, scallions and jalapenos. Served with sour cream and house salsa. Tell your waiter about your allergy.
Grilled corn chips with melted cheddar and mozzarella cheeses, jalapenos, tomatoes, and scallions. Served with sour cream and house salsa. Tell your waiter about your allergy.
Fresh beef, SMOKESHOW aioli, french shallots, pickles, parmesan, basil and soy. REPLACE croutons with cucumbers. Tell your waiter about your allergy.
Fresh salmon, orange fragments, orange zest, sour cream, canola oil and chives. REPLACE your croutons with cucumbers. Tell your waiter about your allergy.
Romaine lettuce, Arrière Cour cheese, grilled chicken, bacon and Caesar dressing. NO croutons. Tell your waiter about your allergy.
Grilled corn chips with melted cheddar and mozzarella cheeses,BBQ chicken, tomatoes, red onions, jalapenos and peppers. Served with sour cream and house salsa