Megan Wai
Everything tasted fresh and was homemade. We ordered the eggs Benedict with cauliflower, bacon and labneh, the brioche forestière and the naan. Portions were just right and for the price, it is good value compared to a lot of pricier brunch restaurants. The restaurant got full at around 10am on Sunday so come earlier if you don’t want to wait. I particularly enjoyed the brioche forestière as it had a nice balance of sweetness and citrus notes from the lemon. Would come back again!




