BENÉ CASSEROLE
CA$19.50Baby potatoes, creamy vegetable, cashew and sunflower hollandaise sauce, kale, cherry tomatoes, herb oil. Served with toast.
Lewis Café Tr offers a welcoming café experience in Trois-Rivières with a menu designed around comforting flavors, quality ingredients, and a relaxed atmosphere. The selection combines satisfying breakfast choices, light meals, café favorites, and refreshing beverages, making it a versatile destination throughout the day. From carefully prepared dishes to coffee-based drinks and casual options, the menu focuses on balanced portions, fresh flavors, and approachable recipes that suit both quick visits and leisurely meals. Signature offerings highlight classic café cuisine with thoughtful preparation, while the variety provides options for different tastes, including lighter choices and satisfying plates for those looking for a more complete meal. The menu provides good value through generous servings, consistent quality, and a focus on fresh ingredients. Vegetarian-friendly selections and adaptable choices make it suitable for a wide range of guests, including families and casual diners. Whether visiting for breakfast, lunch, a coffee break, or a relaxed gathering with friends, Lewis Café Tr creates an inviting dining experience.
Menu Highlights
Classic Breakfast Plates
A hearty way to start the day, featuring comforting combinations of eggs, fresh accompaniments, and satisfying flavors prepared with traditional café-style techniques.
Café Sandwiches
Freshly assembled sandwiches offer a balanced mix of textures, combining quality fillings, crisp elements, and flavorful sauces for an enjoyable lunch option.
Homemade Soups
Warm and comforting soups showcase simple ingredients with carefully developed flavors, providing a light yet satisfying choice.
Fresh Salads
Crisp vegetables and balanced toppings create refreshing dishes that highlight freshness while offering a lighter meal alternative.
Coffee Specialties
A selection of coffee beverages complements the food menu with rich aromas and smooth flavors, ideal for a morning visit or afternoon break.
Desserts and Sweet Treats
Delicate desserts add a finishing touch with enjoyable textures and familiar flavors, making them a popular choice alongside a coffee.
Baby potatoes, creamy vegetable, cashew and sunflower hollandaise sauce, kale, cherry tomatoes, herb oil. Served with toast.
Homemade bagel, carrots with nori, homemade cream cheese, red onions, capers, lettuce. Served with Tater Tots or fruit or green salad.
Stewed grilled peppers and spicy tomatoes, cashew and sunflower mozzarella, marinated tofu, fresh herbs. Served with Homemade Rosemary Focaccia
Strawberry vanilla coulis, royal icing, pumpkin and sunflower seeds pralined with real maple syrup.
Homemade bagel, tofu eggs, BM sausage, lettuce, fauxmage, tomato and vegannaise. Served with Tater Tots or fruit or green salad
Homemade frijoles, corn, bacon tofu, jalapeno, kale, fauxmage in a tortilla. Served with Tater Tots or fruit or green salad
Tater tots, tofu bacon, spicy mayo, fauxmage, green onions, pepperocini
Apples, pears, fresh medjoul dates, grapes, toasted sesame, orange blossom, fresh mint, tahini
Chia, coconut milk, quinoa granola, fruit, jam, dark chocolate
Homemade bread, homemade sunflower nutella, bananas
Homemade bread, homemade vegetarian pâté, Meaux mustard, mixed greens, marinades
Homemade bagel, homemade jam or homemade vegetable fauxmage
White bean dip and herb oil, muhammara, homemade rosemary focaccia, endives, grapes and marinades.
4 pieces of breaded pickles, topped with real maple syrup served with spicy homemade vegannaise.
Apples, pears, fresh medjoul dates, grapes, toasted sesame, orange blossom, fresh mint, tahini
Chia, coconut milk, quinoa granola, fruit, jam, dark chocolate
Homemade bread, homemade sunflower nutella, bananas
Homemade bread, homemade vegetarian pâté, Meaux mustard, mixed greens, marinades
Homemade bagel, homemade jam or homemade vegetable fauxmage
Soy Curls, shishitos, grilled zucchini, arugula, white bean dip, cucumbers, pearl couscous with mint pesto, tahini, spicy vegan and lemon.
Eggplant parmigiana, cashew & sunflower mozz, basil vegannaise, arugula. Served with a kale Caesar.
Harissa tofu skewers, mixed greens, cabbage, cucumbers with zaatar, apricots, pomegranate molasses vinaigrette, pita chips, pumpkin and sunflower seeds, red onions, olives.
Homemade seitan croquettes breaded and coated with our homemade buffalo sauce served with tater tots, homemade coleslaw and vegan salad.
Ask at the counter to find out our dish of the day!
Ask at the counter to find out our soup of the day!