Los Aguachiles Menu

Los Aguachiles, located in the heart of Tulum, offers a vibrant Mexican seafood menu celebrating fresh ingredients, zesty citrus, and bold coastal flavors. Specializing in shrimp aguachiles, ceviches, crispy tostadas, and seafood tacos, the restaurant combines traditional recipes with creative sauces and satisfying textures. Refreshing aguas frescas, including hibiscus, tamarind, and passion fruit, complement the lively dishes.

Menu prices range from approximately MX$64-114 for individual tacos and tostadas to MX$264-374 for full portions of seafood specialties, offering flexibility for different appetites and budgets. Fresh vegetables, fragrant cilantro, tangy lime, and carefully seasoned seafood create a refreshing balance of acidity, spice, and richness. Vegetarian-friendly choices include cauliflower tacos, guacamole, and fresh salads, while lighter seafood dishes and corn-tortilla options accommodate various preferences. Gluten-free diners should confirm ingredients and preparation. Breaded fish fingers with fries offer a child-friendly choice.

Ideal for relaxed lunches, casual dinners, and group gatherings, Los Aguachiles particularly shines as a midday seafood destination.

Menu Highlights

1. Shrimp Aguachile - Tender shrimp with lime, cucumber, onion, cilantro, and customizable sauces deliver the restaurant's signature refreshing, spicy kick.

2. Tuna Wonder Tostada - Seared tuna meets creamy avocado, savory eel sauce, and sesame for a rich, beautifully balanced bite.

3. Tempura Shrimp Taco - Crispy shrimp coated in smoky chipotle sauce delivers an irresistible combination of crunch, heat, and tenderness.

4. Fish Ceviche - Lime-marinated fish with fresh tomato, red onion, and crispy fried leek creates a bright, refreshing seafood classic.

5. Taco Gobernador - Juicy shrimp, grilled Gouda cheese, peppers, onions, and guacamole combine for a satisfying, savory favorite.

6. Grilled Octopus (Pulpo Asoleado) - Tender octopus with a crisp exterior, served over steamed rice with house sauce, offers a distinctive, hearty seafood experience.

7. Cauliflower Taco - Golden tempura cauliflower, pickled onion, crunchy vegetables, and sesame provide a flavorful meat-free alternative.

Menu information and indicative prices: . Prices and availability may change.