Chuck Morton
I tried the Cerdo en Adobo (pork in adobo sauce), and it truly was outstanding. Large, tender chunks of pork are cooked in a mild but flavorful adobo sauce then topped with sliced red onion. It really hit the spot. The dish was paired with white rice and charro beans, which l prefer over refried. The outdoor shaded seating offers a view of the malecon and Sea of Cortez. Service is courteous and attentive. Highly recommended!




