Chileatole
MX$138.00¡Un xalapeño tradicional! Cocinado con la receta de la abuela. 500ml de sabor, con carne de res, elotes, orejitas de masa y verduras.
Los Portalitos Cocina, located at Av Rafael Murillo Vidal 527, Ensueño, 91060 Xalapa-Enríquez, Ver., Mexico, offers an inviting setting for exploring the comforting flavors of Mexican home-style cooking. Its culinary appeal centers on traditional recipes, satisfying portions, and the familiar combination of savory ingredients, fresh garnishes, and flavorful sauces.
For breakfast or lunch, Mexican classics such as chilaquiles, enchiladas, and hearty egg dishes represent the type of comforting cuisine diners may seek. Coffee, fresh juices, and traditional Mexican beverages would complement this style of dining, although the current drink selection has not been verified.
Prices, portion sizes, bestsellers, and chef's recommendations require confirmation from the restaurant's latest menu. Vegetarian diners may find suitable choices among cheese, bean, and vegetable-based preparations, while gluten-free diners should confirm ingredients and preparation methods. Mild dishes may also appeal to children. The restaurant's home-style concept is particularly suitable for relaxed family meals, casual lunches, and informal gatherings.
Menu Highlights
1. Cecina Los Portalitos - MX$235. Tender regional beef accompanied by mole-filled tortillas, beans, and guacamole creates a satisfying house specialty.
2. Mole Verde - MX$155. Aromatic green vegetables, pork ribs, and masa dumplings deliver a comforting regional preparation.
3. Pollo con Mole - MX$185. Chicken coated in rich, handmade mole showcases the restaurant's traditional cooking.
4. Chileatole de Res - MX$155. A hearty Xalapa specialty featuring beef and deeply seasoned broth.
5. Puritos - MX$85. Buttery plantains filled with fresh cheese offer an appealing sweet-savory contrast.
6. Panucho - MX$58. Chicken, avocado, egg, and pickled chile provide fresh, savory layers in this Veracruz-style appetizer.
7. Pozole - MX$133. Pork and white hominy combine with lettuce, radish, and oregano for a satisfying Mexican classic.
¡Un xalapeño tradicional! Cocinado con la receta de la abuela. 500ml de sabor, con carne de res, elotes, orejitas de masa y verduras.
Como entrada o postre disfruta de su sabor. Plátano macho frito en mantequilla gloria, relleno de queso fresco, se sirven 3 piezas.
Deliciosa variedad de moles. Con el relleno de tu preferencia: pollo, huevo, queso de hebra/fresco o picadillo; bañadas en una única combinación de tres sabores muy mexicanos. Pipián rojo, mole y pipián verde.
Deliciosa combinación de verduras verdes con costilla de cerdo y orejitas de masa. ¡Receta única de Los Portalitos!
Del horno a tu mesa. ¡Con una sazón inigualable! Pierna cocinada en un adobito con hierbas finas, acompañado de arroz rojo, enchiladas y frijoles refritos.
Deliciosa bebida caliente, cremosa y con un sabor natural de los cocos frescos.
Agua artesanal elaborada con cocos frescos y nuestra receta única y deliciosa.