Made With Love Menu

Made With Love, also listed as Hecho con Amor Café y Vino, brings together Mexican breakfast favorites, Italian comfort food, sandwiches, salads, and tempting desserts. Coffee, juices, frappés, wine, and beer make the selection appealing for breakfast, a relaxed lunch, or a casual dinner with friends. Lasagna Bolognese receives particular praise, while the menu’s Despierta Corazón specialty offers a breakfast combining eggs, bacon, homemade corn cake, yogurt, fruit, and granola. Verified bestseller rankings and chef recommendations are not published.

Listed delivery prices include MX$149 for Greek yogurt with fruit and granola and approximately MX$209-279 for substantial breakfasts. Included accompaniments add value, although dine-in prices may differ. Regional cheeses, homemade sauces, grilled chicken, and house-made granola give the menu an appealing balance of richness, brightness, and crunch. These details suggest thoughtful preparation, although ingredient sourcing and freshness cannot be independently confirmed.

Yogurt with fruit provides a lighter, meat-free choice, while Nutella hotcakes may appeal to younger diners. Vegetarian preparation, gluten-free suitability, and dedicated children’s portions should be checked directly. The variety suits leisurely breakfasts, everyday meals, and small group gatherings.

Menu Highlights

Chilaquiles con Pollo: Red or green sauce coats tortilla chips topped with grilled chicken, regional cheeses, and cream-a hearty combination with contrasting textures.

Crepas Poblanas con Pollo: Four delicate crepes hold chicken and Chihuahua cheese beneath creamy poblano sauce with corn.

Omelette Norteño: Dried beef, Chihuahua cheese, and sautéed vegetables bring savory depth to this two-egg omelette, complemented by chilaca cream.

Panini Pollo Pesto: Grilled chicken, melted mozzarella, cherry tomatoes, spinach, and basil pesto fill ciabatta for an aromatic, satisfying sandwich.

Hotcakes Nutella: Fluffy house-recipe pancakes meet Nutella, strawberries, whipped cream, and walnuts for a sweet breakfast treat.

Pan de Elote: Corn cake finished with caramel sauce and walnuts offers a comforting combination of sweetness and crunch.