Restaurant
Malcriado ( Condesa ) Menu
C. Atlixco 127, Hipódromo Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico • 1 categories • 7 menu items
Albums Menu
10 photosMalcriado Condesa brings warmth and variety to all-day dining, pairing Mexican breakfast favorites with Mediterranean-inspired café dishes. Chilaquiles, shakshuka and waffles welcome the morning; sandwiches, salads, pizzas and pasta carry the menu through lunch and dinner. Coffee, matcha, aromatic teas and kombucha complement the food, while natural wines suit a relaxed evening.
The popular chicken-and-pesto sandwich is an appealing starting point. Goat cheese, herbs, avocado and smoked trout give the menu contrasting creamy, bright and savory flavors. Published restaurant prices place breakfasts around MX$100-240, sandwiches at MX$230-270 and main courses at MX$210-340, offering accessible choices alongside richer plates. Ingredient combinations suggest thoughtful balance, although freshness and portion value cannot be verified from the menu alone.
Vegetarian choices include molletes, avocado toast and cheese pizzas; fruit and salads offer lighter alternatives. Waffles and grilled cheese may appeal to children, though no dedicated children’s menu is listed. Gluten-free options are advertised, but specific preparations should be confirmed. The range works well for breakfast dates, casual lunches, relaxed dinners and groups sharing starters or pizzas. No dishes are explicitly labeled chef’s recommendations.
Menu Highlights
Chicken and Pesto Sandwich
Baguette holds chicken, pesto, goat cheese, spinach and avocado, combining herbal flavor with creamy richness. It ranks among the delivery menu’s most-liked dishes.
Serrano Ham and Fig Sandwich
Salty ham meets sweet fig, stracciatella and honey in a baguette-a distinctive sweet-savory combination.
Grilled Cheese
Mozzarella, gouda and gruyère create a rich filling, complemented by leek butter and a pepper dip.
Shakshuka
Eggs cooked in pepper sauce arrive with jocoque, fennel and rustic bread, offering a comforting, tangy breakfast.
Chilaquiles
Green pumpkin-seed or red peanut salsa gives this Mexican favorite a distinctive nutty character, with optional eggs or chicken.
Sticky Toffee Pudding
Date cake, caramel and vanilla ice cream make an indulgent finish, contrasting warm sweetness with cool creaminess.