Manna's Food Express Menu

A spicy version of mutton fry which is primarily cooked with lot of black pepper powder and roasted over low flame until dry.

Masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of ghee.

Thick rice and lentil pancake topped with onion and green chilli.

Pan cakes with idli dosa batter with onion topping made in a dosa tawa.

Thick rice and lentil pancake topped with mix of vegetables.

Traditional South Indian Breakfast pancakes made with fermented rice lentil batter.

Deliciously savoury pancake made with a crispy exterior and soft interior, perfect for breakfast or as a snack.

Pancakes made with fermented rice lentil batter, tomato gravy and sauteed with capsicum.

Indo-chinese style soup made with mixed veggies, chicken strips, sweet corn kernels & pepper.

Dark brown soup made with a variety of vegetables, scallions, and chicken, thickened with broth and corn flour.

Indo chinese style soup made with mixed veggies, sweet corn kernels & pepper. thickened and warm.

Soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper.

Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce.

Delicious peppery soup made with chicken, mixed vegetables, ginger, and garlic cooked in a hot and sour broth.

Vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper.

Bone-in

Chicken hyderabadi recipe made with marinated tender chicken and slow-cooked in indian spices and yogurt.

Boneless

Green chilly -boneless

Flavored basmati rice mixed with fried paneer sauteed in Avakai pickle and in-house gravy. Mango pickle flavor.

A popular hyderabadi dish containing tender marinated meat with flavored with exotic spices cooked with basmati rice and served with salan and raitha. And Mango pickle.

Basmati rice and mixed vegetables cooked with traditional Andhra-style mango pickle, known as Avakai, seasoned with select spices.

Mango pickle flavor

Mango pickle flavor

Mango pickle flavor

Mango pickle flavor

One pot delicious rice cooked with ghee, spices & nuts.

A popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices.

Mutton marinated in Andhra spices and cooker with long-grain basmati rice and nuts.

One pot delicious rice cooked with paneer, cashew, spices & nuts.

Chicken grilled and cooked with Basmati rice, veggies and spices which makes you drool!

Grilled soya chaap cooked with green peppers, onions, salad & coriander/mint chutney.

Cottage cheese cubes and onions marinated in a spicy sauce.

Spicy chicken prepared with spicy sauces, onions, garlic, capsicum and make it feel like street side.

Chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Chicken drumettes marinated in Indian spices, battered, and deep-fried to a crisp golden brown.

Deep-fried chicken cooked in special sauce with cashews.

Chilli Chicken is a sweet, spicy, crispy appetizer most popular in Indo-Chinese cuisine.

South India's most flavorful dish made with chicken, fresh ground spices & herbs.

Crispy chicken strips and bell peppers are tossed in a spicy sauce.

Juicy chicken wings marinated in spices, deep-fried to a crispy finish, served with sliced onions, green and red bell peppers.

Deep-fried florets of cauliflower mixed with cashew and mayoniese toasted inside tangy and spicy gravy.

Vegetarian. Cauliflower marinated with spicy sauces and sauteed to mess with your taste buds.

Crisp fried cauliflower tossed in slightly sour, sweet & hot manchurian sauce.

Crispy fried snack made with cauliflower, flour, spices & herbs.

It has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried.

Made by cooking together fragrant long-grain basmati rice, spiced hard-boiled eggs, onions, and select aromatic spices.Green chilly flavor

Fragrant Basmati rice is layered with cubes of paneer marinated in a Pachi mirchi (green chili) sauce.

Chicken marinated in fresh green chilli paste, yogurt, ghee, fried onions, lemon juice, and exotic spices and layered with aromatic premium basmati rice.

Dosa with potatoes and spices.

A dish from Vijayawada in Andhra Pradesh, India, made with aromatic spices, meat, and long-grain basmati rice.

A dish from Vijayawada in Andhra Pradesh, India, made with aromatic spices, meat, and long-grain basmati rice.

Slightly sour and spicy dish contains boneless chicken and rich southern Indian spices.

Fragrant long grain basmati rice and spiced hard boiled and then roasted eggs topped with onions.

Tender chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with fried onions, cilantro, and whole spices.

Chicken tikka biryani combines marinated, grilled chicken tikka with fragrant basmati rice, typically seasoned with a special blend of spices.

Long grain fragrant biryani rice slowly cooked in spices and layered with Ghee roasted Chicken.

Long grain fragrant biryani rice slowly cooked in spices and layered with Ghee roasted Mutton.

Basmati rice and prawns cooked with traditional Andhra spices, typically includes onions, tomatoes, and a blend of herbs unique to Andhra cuisine.

Basmati rice and chicken pieces fried and cooked with aromatic spices, typically includes onions and cashews.

Biryani prepared with mutton chunks that have been perfectly cooked and covered with our proprietary spice combination.

Basmati rice cooked with marinated fish, typically includes special Andhra spices, garnished with herbs.

Basmati rice layered with spicy chicken 65, marinated in a mix of yogurt and spices, then cooked together to meld flavors.

Delicious and fluffy cubes of cottage cheese (paneer) saute in a pan with an in-house tangy and spicy sauce seasoned with cashews and powdered spices.

Sweet, spicy, tangy with soft cubes of crispy paneer.

Spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.

Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka.

Deep-fried cubes of paneer mixed with cashew and mayoniese toasted inside tangy and spicy gravy.

Cottage cheese sautéed with bell peppers & onions in a spicy tangy sauce.

Mutton pieces simmered in a broth of ground spices of Andhra.

Andhra delicacy. Mutton cooked with red sorrel Gongura leaves and spices.

Fish cooked with exotic combination of herbs and little spices.

Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream which is rich and creamy.

Popular dish of roasted chicken chunks in a creamy, spiced tomato sauce.

Fish cooked with exotic combination of herbs and spices.

Aromatic mutton seasoned with manna's indian's special spices with onions and tomatoes.

Curry is made with a chicken with a blend of aromatic spices, onions, tomatoes, and coconut milk.

Mutton cooked with onions, peppers, and spices.

Curried boiled eggs simmered in spiced aromatic gravy.

Chicken marinated in yogurt and spices. Cooked in butter, tomato puree, and cream.

Pieces of chicken cooked with coconut milk and flavoured with curry leaves and mustard seeds.

Andhra delicacy. Chicken cooked with red sorrel gongura leaves and spices.

Delicious Indian chicken curry where chicken is cooked with freshly ground spices.

Curry dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.

Tender chicken cooked with spicy Indian spices made with a spicy sauce.

Basmati rice and chicken cooked with Mughlai spices, typically includes nuts, yogurt, and a blend of aromatic herbs.

1 Mysore Masala dosa, 2 Mini Onion Uthappam, 1 Masala chai, Sambar Chutney

1 Masala Dosa, 2 Mini Podi Uthappam, 1 Masala chai, Sambar Chutney

1 Ghee dosa ,2 Mini Cheese Uthappam, 1 Masala chai, Sambar Chutney

Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.

Smal paneer chunks cooked with flavors made with coconut, yogurt, & tomatoes.

Andhra-style vegetable curry made with mixed vegetables, spices and herbs.

Vegetarian. Cottage cheese cooked in a rich butter-cream sauce.

Vegetarian. homemade cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream.

Vegetarian. Chickpeas cooked with tomatoes.

A delicious dish made with rice,cashew mushrooms, masala powder & herbs.

Basmati rice is cooked with spices and topped with paneer chunks with Indian spices & herbs, served with yogurt raita.

Mixed vegetables cooked with Basmati rice and a touch of the best spices ideal for biryani. Hyderabadi Special.

A wonderful biryani that layers fragrant basmati rice with egg cooked on a hot tava (griddle) with aromatic spices.

Authentic Palnadu delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Fried paneer tossed in house special palnadu(red chilli) paste, dum/ slow-cooked with rice.

Spicy fried rice tossed fish pieces, with ginger, garlic, carrot, bell pepper, green beans, spices and a delicious stir-fry sauce.

Fried rice tossed with prawn, spices, ginger, garlic, carrot, bell pepper, green beans and a delicious stir-fry sauce.

Veggie fried rice tossed with ginger, garlic, carrot, bell pepper, green beans and a delicious stir-fry sauce.

Fried rice tossed with chicken pieces, schezwan sauce, ginger, garlic, carrot, bell pepper, green beans and a delicious stir-fry sauce.

Fried rice tossed with paneer, spices, ginger, garlic, carrot, bell pepper, green beans and a delicious stir-fry sauce.

Naan bread topped with fresh garlic and cilantro.

Raita is a side dish from Indian Cuisine, made with yogurt, spices, herbs, vegetables.

Light and fluffy traditional Indian flatbread.

Indian rice dish made with basmati rice & biryani essentials like spices, herbs, yogurt and onions.

Raita is a side dish from Indian Cuisine, made with yogurt, spices, herbs, vegetables.

A unique and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices.

One pot rice dish made with rice, spices, vegetables & herbs.

A unique and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices.

Traditional tandoori-style Indian naan bread brushed with melted butter at the end.

Indian bread made with whole wheat flour. It is a thin, round flatbread that is cooked on a griddle until it puffs up.

.

Tangy leaf flavor.

.

.

.

.

.

.

.

Tangy leaf flavor.

.

Basmati rice and tender mutton pieces cooked with gongura leaves, offering a distinctive tangy taste, mixed with traditional Indian spices.

.

.

Chopped, mixed and mashed together with chicken & vegetables and aromatic spices.

Chopped flatbread mixed and mashed together with shrimp curry, baby scallops, squid curry & crab gravy & vegetables, and aromatic spices.

Made with egg and spices with parata, which is cut into small piecesand mixed with carrot and spring onion.

Shredded flaky multi-layered Indian flat bread stir fried with an assorted vegetables and essential spices.

Chopped flatbread mixed and mashed together with mutton & vegetables and aromatic spices.

Chicken breast marinated with spices, yogurt, and grilled in clay oven.

Delicious Indian dish made with chicken, fresh aromatic herbs and Gongura spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken kebab recipe that's prepared by marinating boneless chicken chunks in a special spice and frying them together.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Delicious Indian dish made with chicken, fresh aromatic herbs and Gongura spices.

Made with mixed veggies, spices, and herbs. These pakoras are crispy and super delicious.

Your Go-to appetizer made with freshly cooked potato with touch of chilli.

Indo-chinese food with a blend of veggies, noodles, seasoning and cooked to a golden brown.

Made of a base of chana masala (chickpea curry) and samosa topped with yogurt, spices, chutney.

Flavourful basmati rice cooked with eggs, coconut and house special spice powder.

Boneless chicken cooked in sauce and served with Hyderabad biriyani rice.

Flavourful basmati rice cooked with paneer chunks, coconut and house special spice powder.

Flavourful basmati rice cooked with paneer chunks, coconut and house special spice powder.