Tostada De Camarón
MX$95.00Tostada de camarón.
Mariscos Del Mayo offers a seafood-focused menu that celebrates the fresh flavors of Ensenada’s coastal cuisine. The selection highlights a variety of seafood preparations, from classic Mexican mariscos to flavorful specialties designed for casual meals, family gatherings, and seafood lovers looking for authentic tastes. The menu features fresh ingredients, balanced seasonings, and generous portions that provide satisfying value with quality and traditional preparation.
Popular choices include ceviches, seafood cocktails, tostadas, and house specialties prepared with fresh fish, shrimp, and other ocean favorites. Signature dishes emphasize the natural flavors of the seafood while incorporating vibrant sauces, citrus notes, and Mexican-style accompaniments. The menu offers options suitable for different preferences, including lighter seafood dishes, shareable plates, and choices that can appeal to families and groups.
With its variety of fresh seafood, Mariscos Del Mayo is a fitting destination for lunch, relaxed dinners, and gatherings where guests can enjoy flavorful coastal dishes in a welcoming setting. The combination of freshness, portion size, and traditional flavors creates a satisfying experience for seafood enthusiasts.
Menu Highlights
Ceviche de Pescado
Fresh fish prepared with citrus, vegetables, and seasonings for a refreshing combination of bright flavors and a light, delicate texture.
Coctel de Camarón
A popular seafood classic featuring shrimp in a flavorful cocktail-style preparation, offering a balance of freshness, savory notes, and satisfying texture.
Tostadas de Mariscos
Crispy tostadas topped with fresh seafood mixtures, delivering a contrast of crunchy texture and vibrant coastal flavors.
Aguachile
Shrimp or seafood prepared with a spicy citrus marinade, known for its bold flavor, freshness, and refreshing finish.
Camarones Preparados
Shrimp specialties cooked with flavorful seasonings, highlighting the quality of the main ingredient and traditional seafood techniques.
Platos de Mariscos Mixtos
A combination of seafood favorites that allows guests to enjoy multiple flavors and textures in one complete dish.
Tostada de camarón.
Tostada especial.
Tostada de pescado.
Tostada de marlin.
Taco de marlin con tortilla de maiz hecha a mano.
Taco de camaron enchilado con tortilla de maiz hecha a mano.
Taco de camaron enchilado con tortilla de maiz hecha a mano.
Taco de camaron con tortilla de harina.
Taco de marlin con tortilla de harina.
Taco de camaron con tortilla hecha a mano.
Caldo de camarón chico.
incluye distintos tipos de mariscos, camarón, pulpo, pescado y verduras.
Caldo de albondigas de pescado.
Burrito de tortilla de harina con frijol y queso.
Quesadilla de tortilla de harina .
Burrito de tortilla de harina con pescado.
Burrito de tortilla de harina con carne.