Mariscos El Beny Menu

Mariscos El Beny, located in Yavaros, Sonora, Mexico, celebrates coastal Mexican cuisine with a tempting selection of fresh seafood, traditional recipes, and satisfying portions. The menu features crispy shrimp, flavorful fish, tender octopus, shellfish, ceviche, and seafood specialties, complemented by refreshing lemonade and soft drinks.

Standout choices include breaded shrimp, red snapper, and crispy fish chicharrones, praised for their satisfying textures and delicious flavors. Fresh seafood, balanced seasonings, and traditional preparation methods make the restaurant appealing to seafood enthusiasts. Expect approximately MXN 200-300 per person, with generous portions offering good value.

Lighter seafood preparations provide appealing alternatives to fried dishes, while simple fish dishes may suit children. Vegetarian choices and gluten-free preparations should be confirmed with staff. Ideal for leisurely brunches, family lunches, casual dinners, and group gatherings, Mariscos El Beny offers a welcoming setting for enjoying Sonora's coastal flavors.

Menu Highlights

1. Camarones Empanizados: Golden, crunchy breaded shrimp with a juicy, tender center. A popular choice for diners craving classic seafood comfort food.

2. Pargo Rojo: Flavorful red snapper with delicate, flaky flesh, showcasing the natural richness of fresh fish.

3. Chicharrones de Pescado: Crispy fish bites with a golden exterior and moist interior, particularly praised by visitors.

4. Pulpo: Tender octopus with a pleasantly firm texture and distinctive ocean flavor, ideal for adventurous seafood lovers.

5. Mejillones: Succulent mussels offering a delicate, naturally briny taste and soft texture.

6. Ceviche: A refreshing seafood preparation featuring bright citrus notes and a light, lively finish, perfect for warm coastal afternoons.

Menu items, prices, and dietary availability may change; confirm current offerings directly with the restaurant.