Fish N' Chips
MX$298.00Fish n' chips
Mariscos Los Arcos Hermosillo offers a seafood-focused menu inspired by fresh coastal flavors, featuring a variety of dishes prepared with quality ingredients and traditional techniques. The selection highlights favorites such as ceviches, seafood cocktails, grilled specialties, and flavorful seafood combinations designed for both casual meals and family gatherings. Signature preparations emphasize freshness, balanced seasoning, and the natural taste of shrimp, fish, and other ocean ingredients. The menu provides satisfying portions with good value, combining generous servings, vibrant flavors, and approachable options for different budgets. Fresh seafood, crisp textures, and carefully paired sauces create a memorable dining experience. Beverage options complement the dishes with refreshing choices suitable for seafood pairings. The menu is ideal for lunch, dinner, weekend outings, and group meals. Options focused on lighter seafood preparations can appeal to guests seeking fresh and balanced choices, while family-friendly selections make it welcoming for different dining occasions.
Menu Highlights
Ceviche de Pescado
Fresh fish prepared with citrus flavors, vegetables, and seasonings, offering a bright, refreshing taste with a light texture that makes it a seafood favorite.
Coctel de Camarón
A classic seafood cocktail featuring tender shrimp and flavorful sauce, known for its refreshing balance and satisfying combination of textures.
Aguachile
Shrimp or seafood prepared with a spicy citrus marinade, delivering a vibrant flavor profile with a fresh, zesty finish.
Camarones Preparados
Shrimp specialties showcasing juicy texture and rich seasoning, making them a popular choice for seafood lovers.
Tostadas de Mariscos
Crisp tostadas topped with fresh seafood mixtures, combining crunch, freshness, and bold coastal flavors.
Pescado Especial
A seafood entrée highlighting carefully cooked fish with balanced seasoning and a satisfying, traditional preparation.
Fish n' chips
En salsa verde, roja o salsas negras.
Taco de queso con langosta.
Filete dietetico
Sopa de pescado " lenguado".
Camarones para pelar.
Torre de callos de hacha.
Sashimi de pulpo
Torre de mariscos.
Surtido frio servido en concha, con callo de hacha, camarón crudo y pulpo.
Ostiones en su concha 1/2 docena.
1/2 Docena.
Camarones panko.
1/2 Docena.