Mariscos Tino's Pitillal Menu

Mariscos Tino's Pitillal, located at Avenida 333, El Toro, 48300 Puerto Vallarta, Jal., Mexico, brings the vibrant flavors of Mexican coastal cuisine to seafood lovers. Its seafood-focused concept emphasizes dishes such as ceviche, shrimp preparations, fish specialties, and traditional mariscos. Bright citrus, savory seasonings, and contrasting textures are central to this style of cooking, making it especially appealing for relaxed lunches, family dinners, and group gatherings. Refreshing beverages complement the seafood experience. Menu prices, portion sizes, and current specials require confirmation before their value can be assessed. Guests seeking vegetarian, gluten-free, lighter, or child-friendly meals should ask about available choices and preparation methods.

Menu Highlights

1. Pescado Zarandeado: A house specialty featuring wood-grilled seasonal fish with smoky flavor, served with tortillas, onions, and sauces.

2. Ceviche de Pescado: Fish marinated in lime juice with vegetables and avocado delivers a refreshing, tangy combination. Listed at MX$225 for 250g.

3. Tostada de Pulpo: Tender octopus, cilantro, tomato, red onion, and avocado create a satisfying contrast of textures. Listed at MX$89 for 70g.

4. Cóctel de Camarón: A classic shrimp cocktail offering a refreshing seafood option, listed at MX$239 for 160g.

5. Cóctel Mixto: Combines shrimp, octopus, and clam scallop for varied seafood textures. Listed at MX$259 for 160g.

6. Ceviche de Atún El Divisadero: Tuna, pineapple, cucumber, serrano chili, and passion-fruit flavors create a distinctive sweet-tangy combination. Listed at MX$265 for 200g.

Prices reflect published menu listings and may change.