Mi Sushi' Mundo Habitatt' Menu

Mi Sushi’ Mundo Habitatt’ on C. Sian Kaan in Playa del Carmen offers a welcoming menu of Japanese favorites with playful tropical touches. Sushi rolls, ramen, yakisoba, rice bowls and teppanyaki provide plenty of variety, alongside soft drinks, citrusy Calpis, fruit drinks, wine, tequila and mezcal. Cream cheese and avocado add richness, while cucumber, mango, spicy sauces and crisp tempura bring contrasting flavors and textures.

Popular delivery-menu choices include Salmonado Supremo and the namesake Mi Sushi Roll, both appealing starting points for exploring the restaurant’s style. Many listed rolls cost approximately MX$190-250, with chicken teppanyaki around MX$215. Advertised three-for-two promotions offer potential value for sharing; prices and promotion availability should be confirmed when ordering. Salmon described as fresh appears in several dishes, although sourcing and chef-designated recommendations are not specified.

Vegetarian choices include vegetable yakisoba and steamed edamame, while a listed vegan roll combines mango, avocado and cucumber. Edamame offers a lighter option, and the Sushi Kids section includes a breaded Chicken Roll. Gluten-free suitability requires confirmation. Afternoon opening makes the menu best suited to lunch, dinner and relaxed group meals rather than breakfast.

Menu Highlights

Salmonado Supremo: Fresh salmon surrounds tempura shrimp, cucumber, avocado and cream cheese. Chipotle and eel sauces give this popular roll a creamy, crisp and savory finish.

Mi Sushi Roll: Tampico salad, crunchy shrimp and avocado meet cream cheese and fried salmon. Its layered seafood flavors make the namesake roll a distinctive choice.

Tropical Roll: Tempura shrimp, cream cheese and avocado pair with mango, eel sauce and grated coconut. Sweet fruit and crisp shrimp create an inviting tropical combination.

Ramen de la Casa: Beef, mushrooms, noodles and egg come together in seasoned broth. This house-named soup offers a comforting alternative to sushi.

Vegano Roll: Mango, avocado and cucumber combine sweetness, creaminess and crunch. This plant-based selection broadens the menu’s appeal.

Chicken Roll: Chicken strips and cream cheese sit inside a breaded exterior. Listed under Sushi Kids, its familiar ingredients offer an approachable introduction to rolls.