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Indian Restaurant
Moghel Tandoori Menu
2770 Blvd Jacques-Cartier E, Longueuil, QC J4N 1P8, Canada • 13 categories • 101 menu items
Albums Menu
6 photosMoghel Tandoori, located at 2770 Blvd Jacques-Cartier E in Longueuil, brings the aromatic richness of Indian cuisine to a welcoming, casual dining experience. The menu centres on traditional tandoori cooking, fragrant curries, rice dishes, and freshly prepared Indian breads. Rich spices, creamy sauces, smoky grilled meats, and satisfying vegetarian choices offer something for different tastes.
Popular Indian favourites such as butter chicken, chicken tikka, biryani, and naan provide a delicious balance of comforting flavours and contrasting textures. Generous curry-and-rice combinations can offer good value, particularly for sharing. Vegetarian diners can explore lentil and vegetable-based dishes, while lighter grilled selections may appeal to health-conscious guests. Gluten-free requirements should be confirmed with staff. Mild curries can suit children, and the menu's variety makes it appealing for casual lunches, family dinners, and group meals. Traditional Indian beverages provide refreshing accompaniments to the spices.
Menu Highlights
1. Poulet au beurre - Tender chicken in a velvety, mildly spiced sauce with coconut milk and almonds. A customer favourite for its creamy richness.
2. Poulet Tikka Masala - Tandoor-grilled chicken in a fragrant tomato-and-cream masala sauce, combining smoky notes with warming spices.
3. Mélange Grillé Tandoori - A generous assortment of tandoori chicken, chicken tikka, prawns, and sheek kabab, offering smoky flavours and varied textures.
4. Palak Paneer - Soft Indian cheese in a savoury spinach preparation, delivering a satisfying vegetarian option.
5. Biryani Poulet - Fragrant spiced rice with chicken, offering an aromatic and hearty main course.
6. Légumes Pakora - Assorted vegetables fried in a seasoned coating, creating a crisp, flavourful appetizer.
7. Nan à l'ail - Soft, freshly baked Indian bread with garlic, ideal for accompanying rich curries and sauces.