Gang Kiew Wan (Green Curry)
CA$25.00Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. Served Gluten Free. with Vegetables / Organic Chicken
Niagara's Finest Thai, located at 88 Picton St, Niagara-on-the-Lake, ON L0S 1J0, Canada, offers a welcoming introduction to Thai cuisine, featuring aromatic curries, stir-fried noodles, flavorful rice dishes, and traditional appetizers. The menu emphasizes the balance of sweet, sour, salty, and spicy flavors that defines Thai cooking, with fresh vegetables, fragrant herbs, and carefully layered seasonings.
Popular Thai favorites such as Pad Thai, Green Curry, and Tom Yum Soup provide satisfying choices for different tastes. Vegetarian-friendly dishes and adjustable spice levels can make Thai cuisine accessible to a wide range of diners, although specific gluten-free accommodations should be confirmed with the restaurant. Prices and portions should be checked against the current menu, but the variety suits casual lunches, relaxed dinners, family outings, and shared meals. Beverage selections can complement the richer, spicier dishes.
Menu Highlights
1. Chef's Signature Pad Thai - Rice noodles with organic chicken, shrimp, tofu, and house-made sauce deliver savory sweetness and satisfying texture.
2. Gai Sa Tay - Grilled organic chicken skewers pair smoky, tender meat with rich peanut sauce.
3. Gang Kiew Wan - Green curry combines creamy coconut milk, seasonal vegetables, and aromatic Thai spices.
4. Tom Kha Soup - Coconut broth, galangal, lemongrass, and lime leaves create a fragrant, comforting combination.
5. Goong Ma Prao - Crispy coconut-coated black tiger shrimp offer a delightful contrast of sweetness and crunch.
6. Khao Pad Supparod - Pineapple fried rice blends curry spices, juicy pineapple, raisins, and crunchy cashews.
7. Yum Ma Muang - Fresh green mango, coriander, peanuts, and spicy dressing create a bright, refreshing appetizer.
Current listed prices include CA$10 spring rolls, CA$30 signature Pad Thai, and CA$27-31 curry options, reflecting a premium casual-dining menu.
Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. Served Gluten Free. with Vegetables / Organic Chicken
Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. Served Gluten Free. with Vegetables / Organic Chicken
Red curry sauce with coconut milk, pineapples and fresh seasonal Thai vegetables. Served with Jasmine rice. Served Gluten Free. with Vegetables / Organic Chicken
Panang curry sauce with Asian long beans, peppers, fresh seasonal Thai vegetables. Served with Jasmine rice. Served Gluten Free. with Vegetables / Organic Chicken
Four grilled marinated organic chicken skewers served with signature peanut sauce.
Four classic deep-fried crispy rolls. served with house-made Thai chili sauce.
Four rice paper wraps with egg, tofu, coriander, carrot and bean sprouts served with house-made sauce.
Crispy chips with shrimp flavour made from natural ingredients served with peanut sauce.
Four black tiger shrimp coated with shredded coconut flakes and fried until crisp. served with house-made Thai chili sauce.
Four black tiger shrimp marinated with lemongrass sauce wrapped in pastry served with house-made Thai chili sauce.
Assorted satay, coconut shrimp, shrimp chips, spring rolls and fresh rolls. For Two
The most famous soup that defines Thai flavour, enriched with aromas of galangal, lemongrass, kaffir lime leaves, fresh lime juice and mushroom. with Organic Chicken
Thai soup in rich coconut milk broth, enhanced flavours with galangal, lemongrass, kaffir lime leaves, coconut meat and Thai spices. Served Gluten Free and Vegan. with Organic Chicken
Fine julienne green mango, red and green onion and coriander tossed with crushed peanuts and spicy Thai dressing.
Classic Thai dish of rice noodles stir-fried with egg, tofu, preserved radish and bean sprouts. Served with crushed peanuts, green onions, lime wedge and cucumber. Can be made Gluten Free and Vegan. with Vegetables / Organic Chicken
Prepared with house-made authentic sauce, stir-fried rice noodles, egg, preserved radish, tofu, bean sprouts with shrimp and organic chicken. Garnished with crushed peanuts, green onions, lime wedge and cucumber.
Stir-fried rice noodles with sweet soy sauce, egg and vegetables. with Vegetables / Organic Chicken
Stir-fried rice noodles with spicy sauce, Thai basil and vegetables. with Vegetables / Organic Chicken
Stir-fried curried rice with egg, onions and fresh pineapple, raisins and cashew nuts. with Vegetables / Organic Chicken
Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat and fresh roasted cashew nuts. Served with Jasmine rice. with Vegetables / Organic Chicken
Aromatic stir-fried dish of Thai basil, chilies, garlic and vegetables. Served with Jasmine rice. with Vegetables / Organic Chicken
Stir-fried with pineapple, onions, cucumber, tomato and a tangy sauce. Served with Jasmine rice. Served Gluten Free and Vegan. with Vegetables / Organic Chicken
Sautéed eggplant, Thai basil and Thai sauce. Served with Jasmine rice. with Vegetables / Organic Chicken
Stir-fried fresh vegetables with garlic and sesame. Served with Jasmine rice. with Vegetables / Organic Chicken