Nos Thés Menu

(Vegetarian) Mushroom, julienned egg omelette and vegetable with house sesame and garlic sauce.

Stir-fried rice noodle with chicken, eggs, soy bean sprouts and basil flavored with tamarind pulp, fish sauce topped with roast peanuts. ***Sorry, the "no spicy" option is currently not available.***

(Spicy) Lightly spicy meat sauce (ground pork, tofu, and spicy soybean sauce) served with julienned egg omelette.

Hand-pulled chicken, julienned egg omelette and vegetable with house sesame and garlic sauce.

(Spicy) Beef, onion and mushrooms pan-fried with black pepper sauce topped with a fried egg (Iron plate).

Taiwanese meat sauce (ground pork and egg slow simmered in soy sauce) served with rice vermicelli.

Taiwanese meat sauce (ground pork and egg slow simmered in soy sauce) served with noodles.

Thin rice vermicelli stir-fried with ground pork, eggs, bean sprouts, carrots, and onions.

Matcha smoothie with Azuki (red bean)

Passion fruit, honey, jasmine green

strawberry, banana, milk

Banana, matcha, almond milk

Watermelon, strawberry, frozen yogurt, milk

Mango, pineapple

Mango, pineapple, orange, coconut milk

houjicha, milk

Popcorn chicken, fried Taiwanese tempura, Taiwanese boudin, fried calamari balls, sweet potato fries and fried broccoli (one sauce included)

Fried Taiwanese fish surimi sticks

Sweet potato fries mix with general Tao topped with mozzarella cheese.

Sweet and savory sausages homemade with pork marinated in traditional rice wine and soy sauce.

Braised beef tendon and leek with savory bean paste wrapped in Taiwanese pancake.

Crispy fried marinated chicken with salt and pepper.

5 Fried Taiwanese chicken wings with salt and pepper.

(Vegetarian) Fried homemade Japanese croquettes with potatoes, corns, onion and cheese, served with sweet and tangy sauce.

(Vegetarian) Crispy vegetable spring rolls.

(Vegetarian) Sweet potato fries with sweet plum sprinkle.

Chicken, pork or pork & leek (15 pcs).

Chicken, pork or pork & leek (15 pcs).

Cold only

Decaffeinated drink, Cold only. No sugar added, the sweetness comes from the homemade winter melon syrup. Less sugar means less winter melon syrup

Cold only

Cold only

Decaffeinated drink

Only sweetened by honey, less sugar means less honey

No sugar added, the sweetness comes from the homemade ginger syrup. Less sugar means less ginger syrup

Decaffeinated drink

Only sweetened by honey, less sugar means less honey

Decaffeinated drink

No sugar added, the sweetness comes from the homemade winter melon syrup. Less sugar means less winter melon syrup

Only sweetened by honey, less sugar means less honey

Decaffeinated drink, Cold only. No sugar added, the sweetness comes from the homemade winter melon syrup. Less sugar means less winter melon syrup

Cold only

Decaffeinated drink

Only sweetened by brown sugar, less sugar means less brown sugar

Vanilla flavor houjicha latte. Ice level no adjustable

Azuki = Red Bean

Made with real fresh taro chunks (comes with taro pieces) instead of purple taro powder.

Only sweetened by brown sugar, less sugar means less brown sugar

Only sweetened by brown sugar, less sugar means less brown sugar

Vanilla flavor earl grey creamy milk tea

Decaffeinated drink

Only sweetened by honey, less sugar means less honey

No sugar added, the sweetness comes from the homemade winter melon syrup. Less sugar means less winter melon syrup

Iced only (22oz)

Only sweetened by honey, less sugar means less honey

Iced Only

Only sweetened by brown sugar, less sugar means less brown sugar

Hot only (22oz), no extra sugar, only sweeten with ginger

Vanilla flavor oolong milk tea

Mung Bean = Green Bean

Only sweetened by brown sugar, less sugar means less brown sugar

Refreshing sweet sour passion fruit flavour drink made with green tea, and comes with tapioca bubbles, lychee jelly and passion fruit popping boba.

Lovely summer drink made with homemade strawberry jam and green tea, and comes with tapioca bubbles, strawberry jelly and strawberry popping boba.

(Spicy) Braised beef tendon slices, served with mung bean vermicelli in spicy soy sauce braising broth.

(Vegetarian) Shiitake mushroom, shredded bamboo shoots, wood ear mushroom, carrot, egg drop and rice vermicelli, in thick vegetable broth flavored with Taiwanese vinegar and soy sauce.

Taiwanese meat sauce soup (ground pork and egg slow simmered in soy sauce) served with rice vermicelli.

(Spicy) Braised beef tendon slices, served with noodles in spicy soy sauce braising broth.

Homemade pork wonton in vegetable broth.

Taiwanese meat sauce soup (ground pork and egg slow simmered in soy sauce) served with noodles.

(Vegetarian and Spicy) Shiitake mushroom, finely shredded bamboo shoots, wood ear mushroom, carrot and egg drop, in vegetable broth flavored with homemade chili oil and Taiwanese vinegar.

matcha with sweetened red bean

Chicken in thickened vegetable broth flavored with satay sauce.

(Vegetarian/Spicy) Bean curd slices stir-fried with green chili peppers.

Taiwanese meat sauce, made with ground pork and egg slow simmered in soy sauce.

(Spicy) Braised beef tendon slices in a thickened spicy soy sauce braising broth.

Fried marinated chicken breast with salt and pepper.

(Spicy) Egg tofu and minced pork sauce stir-fried with fresh chili pepper.

(Vegetarian) Shiitake mushroom, Enoki mushroom, king oyster mushroom and vegetables in a thickened vegetable broth flavored with soy sauce and vinegar.

Crispy fried marinated chicken with salt and pepper.

Fried chicken in a sweet and sour sauce.

Beef / chicken / shrimp / mushrooms.

Mixed seafood in thickened vegetable broth flavored with satay sauce.

Homemade sweet and savory sausages with marinated pork in traditional rice wine and soy sauce.

Japanese style fried chicken breast with sweet and tangy tonkatsu sauce served with rice.

Japanese-style fried pork chops in a coconut milk and squash pumpkin curry, served with rice.

Japanese style fried pork chop with sweet and tangy tonkatsu sauce served with rice.

Japanese-style fried chicken breast in a coconut milk and squash pumpkin curry, served with rice.

(Vegetarian) Shiitake mushroom, finely shredded bamboo shoots, wood ear mushroom, carrot and egg simmered in dashi broth served over rice.

Japanese-style fried pork chop and egg simmered in dashi broth served over rice.

Chicken and egg simmered in dashi broth served over rice.

3 Asian brioches sweetened with condensed milk.

Custard butter / nutella / taro butter.

3 Asian buns with custard filling served with condensed milk.

Traditional Asian fried milk with slightly brown sugar flavor served with condensed milk on the side.

Homemade pork wontons in vegetable broth.

Homemade Taiwanese pork meatballs in vegetable broth.

(Vegetarian) Seaweed and egg drop in vegetable broth.

Double espresso by default (22oz), with winter melon

Double espresso by default (22oz)

Double espresso by default (22oz)

Double espresso by default (22oz)

Double espresso by default (22oz)

a bowl of rice

(Vegetarian and Spicy) Marinated cucumber in a lightly spicy vinaigrette and sesame oil.

(Vegetarian) Marinated radish, carrot in a lightly sweet vinaigrette.

(Spicy) Beef tendon slices braised in spicy soy sauce broth.

(Spicy) Marinated chicken feet in a spicy and sour vinaigrette.

(Vegetarian) Salted boiled green soybeans.