Ô Four offers an inviting taste of authentic Lebanese street food in the heart of Montréal, combining traditional bakery craftsmanship with fresh, flavorful ingredients. Located at 3452 Av. du Parc, the restaurant specializes in freshly baked manouche, specialty wraps, and Lebanese-inspired comfort dishes prepared with bold spices and balanced flavors. The menu features popular choices such as grilled chicken wraps, beef shawarma, soujouk creations, zaatar flatbreads, and hearty brunch options, alongside refreshing beverages and sweet Lebanese desserts.
Known for generous portions and approachable pricing, Ô Four provides excellent value with most dishes designed as satisfying individual meals. Freshly prepared dough, quality meats, aromatic herbs, creamy sauces, and vibrant vegetables create a menu that feels both authentic and accessible. Vegetarian-friendly options such as zaatar manouche, cheese manouche, and green falafels provide flavorful alternatives, while the casual atmosphere makes it suitable for breakfast, lunch, dinner, takeout, family meals, and group gatherings.
Menu Highlights
Famous Chicken Wrap
Grilled chicken breast combined with melted cheese, crisp lettuce, tomatoes, pickles, and garlic sauce creates a rich, savory wrap that remains one of the restaurant’s signature favorites.
Zaatar Manouche
Freshly prepared flatbread topped with aromatic zaatar, sesame, sumac, and olive oil delivers a warm, earthy flavor with a light and satisfying texture.
Beef Shawarma Wrap
Tender marinated beef shawarma paired with tomatoes, onions, parsley, and tahini sauce highlights classic Lebanese street food flavors with a fresh finish.
Soujouk Manouche
Spiced Armenian-style beef with melted cheese and toppings creates a bold, savory baked specialty full of character and aroma.
Green Falafel Manouche
Oven-baked falafel served with tahini, vegetables, pickled turnips, and herbs offers a flavorful vegetarian option with crisp and creamy contrasts.
Meghli
A traditional Lebanese rice pudding flavored with anise, caraway, and cinnamon, finished with coconut and nuts for a fragrant and comforting dessert.
Poitrine de poulet grillée avec un mélange de fromage fondu, laitue iceberg, tomates, cornichons et sauce à l’ail. Grilled chicken breast with a mixture of melted cheese, iceberg lettuce, tomatoes, pickles and garlic sauce.
Poitrine de poulet grillée avec un mélange de fromage cheddar, laitue iceberg, tomates, cornichons et sauce BBQ. Grilled chicken breast with a mixture of cheddar cheese, iceberg lettuce, tomatoes, pickles and BBQ sauce.
Poulet mariné avec un mélange de fromage fondu, poivrons, oignons, champignons et notre sauce avocat épicée maison. Chicken marinated with a mixture of melted cheese, bell pepper, onions, mushrooms and our house spicy avocado sauce.
Shawarma de bœuf tendre mariné, mélangé avec des tomates, de laitue, des oignons, des navets marinés, du persil frais et de la sauce tahini. Le goût de la cuisine de rue libanaise traditionnelle! Marinated tender beef shawarma, mixed with tomatoes, lettuce, onions, fresh parsley and tahini sauce. The taste of traditional Lebanese street food!
Bœuf haché mélangé à des épices arméniennes (appelé soujouk), accompagné d’un mélange de fromage, de tomates, de laitue iceberg, de cornichons et de mayonnaise. Ground beef mixed with Armenian spices (also known as soujouk), alongside a mixture of cheese, tomatoes, iceberg lettuce, pickles and mayonnaise.
Fromage Halloumi et bacon croustillant, accompagné de tomate et de mayonnaise. Halloumi cheese and crispy bacon, paired with tomato and mayonnaise.
Mélange de falafels cuit sur du pain plat frais et accompagné de sauce tahini, de tomates, des navets marinés, de laitue, d’oignons et de persil fraîchement haché. Falafel mix baked on fresh flatbread and paired with tahini sauce, tomato, pickled turnip, lettuce, onion and freshly chopped parsley.
Porc effiloché, salade de chou avec cheddar, oignons caramélisés et sauce BBQ. Pulled pork, coleslaw, and cheddar cheese, with caramelized onions and BBQ sauce.
Du zaatar (thym) authentiquement moulu, mélangé à des graines de sésame grillées, des épices de sumac et de l'huile, étalé uniformément et cuit sur une pâte fraîchement préparée. Authentic ground zaatar (thyme), mixed with toasted sesame seeds, sumac spices and oil, baked on freshly prepared dough.
Fromage blanc traditionnel libanais étalé uniformément sur la pâte et cuit à la perfection. Une nourriture simple pour l'âme! Traditional Lebanese white cheese spread evenly on dough and baked to perfection. Simple food for the soul!
Un repas parfaitement équilibré. Un mélange de zaatar et de fromage, fondu et cuit sur une pâte fraîche. A perfectly balanced meal. A mixture of zaatar and cheese melted and baked on fresh dough. Enjoy the best of both Lebanese staples!
Une combinaison de zaatar et de labneh, avec des concombres, tomates, feuilles de menthes et des olives, le tout enroulé dans une pâte fraîchement préparée. Un délice! A combination of zaatar and labneh, with cucumbers, tomato, mint leaves and olives, wrapped and baked on freshly prepared dough. Simply delicious!
Une savoureuse combinaison de jambon fumé, garnie d’un assortiment de fromages. Cuit à la perfection! A savoury combination of smoked deli ham and an assortment of cheeses. Baked to perfection!
Poitrine de poulet grillée garnie d’un assortiment de fromages, d’origan et de la sauce à l’ail. Marinated grilled chicken breast baked with cheese mix, garlic sauce and sprinkle of oregano.
Du bœuf haché mélangé avec des épices, des tomates en dés et des oignons, tartiné et cuit au four à la manière traditionnelle libanaise. Un classique! Minced beef combined with spices, diced tomatoes and onions, spread and baked the traditional Lebanese way. A classic!
Bœuf haché mélangé à des épices libanaises, des oignons et du persil (connu sous le nom de kafta), étalé et cuit au four avec un mélange de fromage, garni de tomates, de mayonnaise et de menthe fraîche. Ground beef mixed with Lebanese spices, onions, parsley (known as kafta), spread and baked with cheese mix, topped with tomato, mayonaise, and fresh mint.
Bœuf haché mélangé à des épices arméniennes (appelé soujouk), étalé et cuit au four avec un mélange de fromage, garni de tomates et de mayonnaise. Ground beef mixed with Armenian spices (also known as soujouk) spread and baked with cheese mix, topped with tomato and mayonnaise.