Oh Bombay - Burlington Menu

Dumplings made from cottage cheese soaked in a sweetened thickened milk, served cold. 2 pieces.

Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.

A sweet carrot-based dessert made from grated carrots with milk, sugar, and dry fruits.

A classic sweet dish made with yellow moong lentils, sugar, ghee, and dry fruits.

Boneless lamb cooked with mashed potatoes in a spicy vindaloo gravy.

Boneless chicken cooked with mashed potatoes in a spicy vindaloo gravy.

Boneless lamb cooked in an onion based gravy with sliced onions and bell peppers.

Goa special fish curry with coconut flavour.

Basa fish cooked in a watery onion gravy with curry leaves and mustard.

Chicken cooked in an onion based watery gravy with a blend of spices.

Boneless chicken breast pieces cooked with onions, tomatoes, and bell peppers in tangy semi-gravy.

Charbroiled boneless chicken cooked with diced bell peppers and onions in a sweet and sour tomato gravy.

Tandoor roasted chicken cooked in a buttery tomato based gravy with traditional indian spices.

Boneless lamb cooked in whole indian spices with onions, ginger, and garlic.

Marinated fish cooked in tomato and onion based gravy.

White shrimp cooked in onions, tomatoes and bell peppers with traditional indian herbs and spices.

Crab cooked in a thick onion based gravy.

Boneless lamb roasted with dry indian spices, served in a thick flavorful gravy.

Crab cooked in a broth style onion based gravy.

Boneless chicken cooked in a tasteful onion based gravy with onions and bell peppers.

Chicken cooked in an onion based gravy with emphasized coconut flavour.

Soft, handkerchief thin bread cooked over a dome shaped pan.

Bread topped with flavour enhancing garlic.

Stuffed bread with onions, potatoes and cottage cheese.

Traditional whole wheat bread cooked in the Tandoor.

Traditional whole wheat bread cooked in the Tandoor.

Traditional Indian bread cooked in the Tandoor, made of refined flour.

Thick, deep-fried leavened Indian bread.

Unleavened bread stuffed with mashed potatoes and spices.

Layered, whole-wheat bread cooked in the tandoor.

Layered, whole-wheat bread cooked with chillies and coriander.

Traditional Indian bread cooked in the Tandoor, made of refined flour.

Naan stuffed with lamb keema.

Yogurt with fine chopped pineapple.

Assorted vegetables tossed in a sweet and spicy sauce.

Sweet and sour mango sauce.

Thin and crispy cracker baked in the tandoor. A perfect side with every meal.

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Cucumbers, onions, carrots, radish, and lemon with green chillies.

A classic side with every meal.

Thin sliced onions tossed in spices and lemon juice, served with green chillies.

Yogurt with fine chopped cucumber, onions and tomatoes.

Your choice of butter chicken, rogan josh, chicken curry, shahi paneer or paneer makhni gravy.

Assorted vegetables tossed in a mayonnaise-based dressing.

Fresh yogurt made in house.

Mini onions soaked in sweet vinegar.

Veggie dumplings stuffed with assorted vegetables and cottage cheese, served with our chef's special hot garlic sauce. 8-10 pieces.

Stuffed veggie dumplings deep fried and tossed with garlic, bell peppers, and onions. 10 pieces.

Stuffed Chicken Dumpling deep fried and tosses with garlic, bell peppers and onions. 10 pieces

Stuffed Chicken Dumplings made fresh in house,served with our special hot garlic sauce. 10 pieces

Stuffed veggie dumplings deep fried and tossed with garlic, bell peppers, and onions. 10 pieces.

Stuffed chicken Dumplings deep fried and tosses in a Manchurian ace with chopped bell peppers and onions. 10 pieces

24 Pieces of Gulab Jamun

12 Pieces of Gulab Jamun.

Penne pasta sautéed with chopped vegetables and served with tomato concasse sauce.

Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger, garlic, and spices.

Black lentils cooked in a khat-mith tomato gravy with a mixture of spices, garnished with vinegar onions and green chillies.

Mushrooms cooked in an onion based masala gravy with a blend of spices.

Vegetables tossed with onions, bell peppers and tomatoes in a semi-gravy.

Traditional chickpeas curry cooked in a blend of spices.

Fried okra cooked with onions, tomatoes, and ginger.

Fried okra cooked with potatoes, onions, tomatoes and ginger.

Cubes of cottage cheese cooked in a tomato and cashew based gravy with fine chopped onions and bell peppers.

Roasted eggplant cooked with onions, tomatoes and spices.

A combination of chana masala and two fried breads made from white flour served with pickles and onions.

Traditional potato and cauliflower dish cooked in a mixture of spices.

Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes, and ginger along with a mix of spices.

Green peas and cubes of cottage cheese cooked in a blend of spices.

Cubes of cottage cheese cooked in a flavourful creamy spinach gravy with cumin.

Fresh vegetables cooked in a blend of Indian spices.

Tandoor cooked smoky cottage cheese, onions and pepper served in an rich and creamy tomato based gravy.

Cubes of cottage cheese in a cashew based gravy with spices.

Yellow lentils cooked with chilies, spices, and tomatoes.

Potato and cottage cheese dumplings served in a rich, creamy gravy.

Basmati rice cooked with boneless chicken, herbs and spices. Served with a side of cucumber raita.

Basmati rice cooked with vegetables, herbs and spices. Served with a side of cucumber raita.

Basmati rice cooked with cumin and herbs.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Assorted vegetables sautéed with rice.

Basmati rice cooked with boneless lamb, herbs, and spices. Served with a side of cucumber raita.

Freshly cooked basmati rice.

Indian-Chinese vegetable dumplings in a flavorful manchurian sauce.

Boneless chicken dumplings sautéed with diced onions, bell peppers, ginger, garlic and chili sauce.

Boiled noodles stir-fried with fresh diced vegetables.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Batter-fried boneless chicken served in a spicy, tangy sauce with spring onions.

Boiled noodles stir-fried with fresh diced vegetables.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Battered cottage cheese tossed with diced onions, bell peppers, ginger, garlic and chilies.

Assorted vegetables battered in chickpea flour and deep-fried.

Mashed potato patties served with a mix of tamarind and mint sauce.

Battered cauliflower sautéed with chopped onions and bell peppers in soy and chilli sauce.

Traditional Indian-Chinese soup with tofu, mushrooms, and vegetables.

Batter-fried basa fish sauteed with diced onions, bell-peppers, ginger, garlic & chillies.

Batter-Fried cauliflower sautéed in a sweet and spicy sauce.

Batter-fried crispy chicken wings sautéed in a sweet and spicy sauce.

Batter-fried crispy chicken wings sautéed in a buffalo wing hot sauce.

Boneless chicken dumplings sautéed with diced onions, bell peppers, ginger, garlic, and chillies.

Battered cottage cheese tossed with diced onions, bell peppers, ginger, garlic, and chillies.

A popular street snack that consists of round, hollow wafers, filled with spicy potatoes and chickpeas and a mix of flavoured water.

A rich, tangy soup simmered with cream and served with croutons.

Chunks of boneless chicken, battered with chickpea flour and deep-fried.

Battered corn kernels fried and sautéed in a sweet and spicy sauce with onions and bell peppers.

Batter-Fried boneless chicken served in a spicy, tangy sauce with spring onions.

Popular Indian-Chinese soup simmered with fine chopped vegetables, hot and spicy in taste, served with fried noodles.

Fried triangular pastry filled with spiced potatoes and peas, a well-known Indian snack.

An Indian speciality of batter-fried fish pakora.

Indian-Chinese vegetable dumplings in a flavorful Manchurian sauce.

Indian street snack with crunchy chips, potatoes, and chickpeas, served in yogurt with tangy and sweet sauce.

A delicious Indian snack of assorted vegetables wrapped in bread crumbs.

Fried lentil dumplings served in yogurt, topped with spices along with mint and tamarind sauce.

Crispy Asian snack filled with minced vegetables, served with sweet chilli sauce.

Cottage cheese marinated in yogurt with a blend of spices, served with bell peppers and onions.

Boneless chicken pieces marinated in tandoori spices.

Oh Bombay Chicken Tikka.

Chicken legs grilled in the oven, served with salad and chutneys.

Skewered minced lamb prepared with cheese and fresh Indian herbs and spices.

One chicken thigh with bone marinated in tandoori masala with Indian spices.

Basa fish marinated in a blend of spices, cooked in the tandoor.

Rack of lamb cooked in the tandoor.

Skewered lamb seekh kebab wrapped with chicken seekh kebab, in traditional Indian spices.

White shrimp marinated with chickpea flour and fresh spices, cooked in the tandoor.

Fresh mushrooms marinated in yogurt and chickpea flour with a blend of spices.

Lightly spiced creamy chicken pieces marinated in cashews and cream and cooked in the tandoor.

Two chicken thigh with bone marinated in tandoori masala with Indian spices.

A platter of assorted tandoori vegetables skewered in the tandoor.

Skewered minced chicken with onions, cheese and Indian spices.

Mutton seekh tossed in Chef's special gravy.

Chicken seekh kebab tossed in Kolhapuri tangy sauce.

Marinated tandoori malai tikka tossed with onions and bell peppers in Chef's special sauce.

Boneless chicken pieces marinated in a mint and coriander paste with Indian spices.

Boneless tandoori tikka tossed in Indian curries and spices.

Chicken legs grilled in the oven, served with salad and chutneys.

Cottage cheese marinated in a mint and coriander paste with Indian spices.