AM
Adrian Montfort
Great food but even better service. Fancy dining with a less stuffier feel. Highly recommended!
Restaurant
Oryx Restaurante
Blvd. Agua Caliente 10750-Interior 84, Calete, 22020 Tijuana, B.C., Mexico • +52 664 754 7562
Photos
10 photosBusiness Info
Service options
- Outdoor seating
- Takeout
- Dine-in
- No Delivery
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Parking
- Valet parking
About Oryx Restaurante
Oryx Restaurante is a dining venue located at Blvd. Agua Caliente 10750-Interior 84, Calete, Tijuana, B.C., Mexico, offering a dedicated restaurant experience in the Tijuana area. Positioned in a well-known part of the city, the venue provides a dining destination for guests looking to enjoy its culinary offerings in a comfortable setting. Oryx Restaurante can be contacted at +52 664 754 7562 for additional information about its services and dining options. The restaurant’s location on Blvd. Agua Caliente makes it accessible for visitors exploring the Calete neighborhood and surrounding areas. With its focus on providing a complete dining experience, Oryx Restaurante serves as a place where guests can gather for meals, social occasions, or visits centered around food and hospitality. Its presence in Tijuana contributes to the city’s diverse restaurant landscape, providing another option for diners seeking a local venue with convenient access and a recognizable address.
Guest Experiences
SH
Sonia Herrera
Nice restaurant Michelin, the servers so attentive. Unfortunately the lunch menu is too limited
JK
Jeremy Kushner
Great place in central TJ approximately 20 minutes from the border. Beautiful atmosphere, upscale service, and inventive menu. We tried five different plates and enjoyed them all. Service was attentive but not overbearing. Easy to have a conversation with low music. Would definitely return to try additional items.
DM
Daniel Maros
Great early dinner! All the staff was fantastic and explained the inspiration behind each dish ( to varying degrees of success). Sadly I’m a useless mono linguistic American :(. Everyone did a great job though! Eveything was delicious including the cocktails, all spot on! However special recognition has to go to the black taco and the gold rush. The gold rush although looking like nothing special on the menu is anything but. Somehow the chef had found the perfect ratio of steak, potato and Demi glaze to obtain the perfect bite. It just worked all together so well. Honestly just the steak was worth the price alone. Bravo! Thank you for the meal today!
SK
Scott Ketcham
Amazing food, light jazz, will come again. Stopped in for lunch zero wait, no reservation. Had the negro taco and pulpo with a Minerva cocktail. All amazing. The table side abstract art plating of the octopus was a delight to watch. Will return for 8 course tasting menu
AP
Achutegui Productions
We had such a wonderful time visiting Nortico this past Friday for my birthday—it was truly unforgettable! Rodolfo was our bartender, and he made sure we had the best time ever, with such impeccable attention to detail. The drinks and food were phenomenal. I highly recommend anyone to try this place out and check out the speakeasy!
TT
Tu Tran
Do not be FOMO. Try this 2024 Michelin Star restaurant today. Went on a Friday night in Late September. Seated right away. Ordered 2 cocktails. They were strong !!! Had a mussel appetizer. Then the chief chef came out to prepare the grilled octopus. It was perfect and pretty to look at. The serving was huge and can be considered a main plate. Was adventurous and had the beef tongue. Crispy on the exterior and sweet and tender on the inside. The brown mole sauce was smoky and tasty. The service from Caesar and Salvador were attentive but no too overwhelming. Finished off with S’mores. Great way to celebrate birthday.
AH
Allison Howitt
We had a phenomenal experience at Orxy. From the moment you walk into the space, you know it will be a memorable meal. The attention to detail on service, atmosphere and culinary presentation are exceptional. The restaurant hits the exact right balance of being sophisticated yet not overly formal. Of course the true highlight is the food itself. We opted for the tasting menu and corresponding wine pairing. I love that the pairing focuses on wines from the local region, including Oryx's own Sauvignon Blanc which is aged in a cement tank. Truly unique! The presentation on the food is gorgeous and a harmony of salt, fat and acid with each bite. Don't forget to finish off your meal with a nightcap at Nortico, the adjacent speakeasy accessed through Orxy. ¡Provecho!
