TL
Tuuli Lind
I liked the vibe and the service. Food was really tasty, we had the local snack plate and it was a lot for 2 persons.
Mexican Restaurant
Paladar De Cura
C. 54a 213, Sisal, 97784 Valladolid, Yuc., Mexico • $200 to $300 • +52 985 257 2770
Photos
10 photosBusiness Info
Service options
- Outdoor seating
- Takeout
- Dine-in
- No Delivery
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Rooftop seating
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Quick bite
- Salad bar
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
About Paladar De Cura
Paladar De Cura is a dining venue located at C. 54a 213, Sisal, 97784 Valladolid, Yucatán, Mexico. Situated in the Sisal area of Valladolid, the establishment has a specific street address that helps visitors identify its location when searching for restaurants and dining options in the city. Its position within Valladolid, a municipality in the Mexican state of Yucatán, provides a geographical reference for residents and travelers exploring local dining establishments.
Visitors looking for Paladar De Cura in Valladolid can use the complete address, including Calle 54a, building number 213, and postal code 97784, to locate the venue through navigation services or local business directories. The Sisal neighborhood designation further distinguishes its location from other dining establishments throughout Valladolid.
For inquiries about Paladar De Cura, visitors can contact the establishment directly at +52 985 257 2770. This telephone number provides a point of contact for requesting information about the restaurant, including its current operating hours, menu availability, dining arrangements, and other details that may be relevant before visiting.
Guest Experiences
RW
Richard Wicks
He restaurant is very good. The location is very picturesque and the staff are polite and helpful. He food was excellent and the price was good.
SP
Sarah Phoenix
Great menu variety , hot coffees,amazing juices and wonderful food. Service was top notch and attention to detail phenomenonal.
KK
Kellee Kunovic
This is a favorite stop, I have had dozens of wonderful meals here! We brought friends to enjoy the experience too. They loved it! We were a large group, which can be extra challenging, but Demian and the rest of the staff were truly fantastic.
DM
DeAnna Musgrove
We enjoyed the opportunity to enjoy authentic cuisine. Our meals here were so so good! And the guac...amazing! Service was excellent. If we ever get back to Valladolid, we'll be dining here again!
B
Berele
Our guide suggested we try this restaurant and ordered a few dishes to sample. All were very good, especially the fish. Surprisingly, the tortillas were extremely bland and the tortilla chips didn't have much flavor either. Of course, covering both in guacamole did the trick. Service was extremely polite and welcoming, which was on par with other restaurants we tried during our stay. All in all, not bad.
LB
Lily Bloodworth
This restaurant is a little off the beaten path right across from a large church. We started off by ordering some drinks- including iced tea and cucumber lime agua and Chaya lime pineapple (this one was ok).We ordered a few dishes to share: the regional table, the coconut shrimp, and the chili rellano. The regional table is a great way to sample many of the different local dishes listed under the traditional column. We really enjoyed the guacamole, local sausage, local tacos, and sauces that came with the sampler. The coconut shrimp was alright, the crust was a bit thick so it led to the shrimp being a bit too crunchy. The chili rellano was amazing! We opted for the meat and cheese. You could taste how fresh the poblano pepper was and the sauce that surrounded the pepper went so well with the meat and cheese filling. Overall we really enjoyed this restaurant.
