Huevos Motuleños
MX$119.00(Estrollados sobre tostada cubierta con frijoles negros refritos bañados con salsa de jitomate, cuadritos de jamón, chicharros y plátano frito)
Paris 16 offers a refined bistro-style menu that blends French influences with Mexican and international favorites, creating a comfortable dining experience for breakfast, brunch, and lunch. The menu features a wide selection of egg specialties, omelettes, sandwiches, French bakery items, fresh fruit, yogurt options, coffee, tea, and classic beverages. Signature dishes highlight carefully prepared ingredients, balanced flavors, and generous portions, with favorites such as the Huevos París 16, Huevos Motuleños, traditional chilaquiles, and specialty sandwiches standing out among the offerings.
The menu provides good value through well-portioned servings, quality ingredients, and a combination of comforting classics with elegant touches. Freshly baked pastries, flavorful sauces, premium-style sandwiches, and carefully prepared breakfast plates create a satisfying balance between tradition and sophistication. Options such as fruit plates, yogurt, granola, and lighter preparations make the menu suitable for guests seeking fresher choices, while the variety of dishes also works well for family meals, business breakfasts, casual meetings, or relaxed lunches.
Menu Highlights
Huevos París 16
Eggs prepared with olive oil, fine herbs, and serrano ham, offering a savory and aromatic breakfast specialty with a distinctive house touch.
Huevos Motuleños
Fried eggs served over a crisp tortilla with beans, tomato sauce, ham, peas, and fried plantain, combining sweet, savory, and tangy flavors.
Chilaquiles Verdes o Rojos
A classic Mexican favorite topped with chicken, cream, and cheese, delivering comforting textures and traditional flavors.
Milanesa de Ternera
A generously portioned breaded veal specialty known for its crisp coating, tender meat, and flavorful accompaniment.
Mini Croissant
Freshly baked French-style pastry with a delicate, flaky texture, ideal alongside coffee or tea.
Molletes Especiales
Toasted bread topped with refried beans, melted cheese, and optional savory additions for a satisfying and familiar dish.
(Estrollados sobre tostada cubierta con frijoles negros refritos bañados con salsa de jitomate, cuadritos de jamón, chicharros y plátano frito)
(Tierna tortilla de huevos compuesta con jamón, chicharos, tocino, pimiento, cebolla, queso, champiñones y hierbas finas)
(Horneados al plato con mantequilla, vino blanco, jamón y queso gratinado)
(Fritos en cazuela de barro con aceite de olivo, hierbas finas y jamón serrano)
(Cocidos en salsa de jítomate, chile poblano y cuadrítos de queso chihuahua. Servidos en cazuela de barro)
(Dos pequeños huevos montados sobre pan crujiente, aderezados con mayonesa, mostaza, jamón y queso gratinado)