Pawan’S Indian Kitchen Menu

Chicken breast cooked in mild curry sauce.

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Boneless chicken breast cooked in creamy tomato sauce.

Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.

Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.

Boneless chicken cooked in curry sauce with spinach.

Layered naan topped with melted butter.

Layered naan flavored with garlic and cilantro.

White leavened bread baked in tandoor oven. A must for every meal.

Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yogurt.

Multi-layered flaky, whole wheat bread. Suitable with any dish.

Thin whole wheat baked in tandoor oven.

Masoor (yellow dal) cooked with onions and fresh tomatoes.

Long grain basmati rice with green peas.

Basmati rice cooked with cumin seeds.

Garbanzo beans cooked in mild curry sauce.

Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.

Basmati rice cooked with fresh apples and raisins in a mild curry sauce.

Farm fresh potatoes cooked with green peas in mild curry sauce.

Green peas cooked with mushrooms and mild curry with spice and herbs.

Chopped okra (lady finger) cooked with masala sauce.

Cauliflower and potatoes cooked with onions, tomatoes, and spice.

Black (black dal) lentil cooked with onions and tomatoes.

Baked round eggplants cooked with onions and tomatoes.

Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).

Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.

Homemade yogurt with cucumbers and carrots mildly spiced.

Mixed variety of Indian pickles and spices.

Two pieces of crispy lentil crackers. A light snack with tamarind and mint chutney.

Mint, tamarind, and mangoes.

Sweet and tangy chutney made with real mangoes.

Vegetarian. Vegetable balls with creamy curry sauce.

Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.

Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.

Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.

Vegetarian. Assorted vegetables sauteed with curry sauce.

Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.

Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.

Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.

Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.

Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.

Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yogurt and topped with tamarind and mint chutney.

Delicately spiced fried vegetables clotted with chickpea flour.

Chopped potatoes, stuffed with cottage cheese, spices, and cilantro.

Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.

This item serves two persons.

Cottage cheese finger-battered with Indian spices and deep-fried.

Cottage cheese marinated with yogurt, ginger-garlic, and saffron baked in clay oven.

Indian-style cheese patties served in saffron and cardamom cream.

Rich ice cream with real mango flavors and pistachios.

Two pieces of whole milk deep-fried pastries in sugar syrup.

Creamy fruit custard with caramel.

Basmati rice cooked in milk, served cold, a delightful dessert of old traditional days.

Boneless lamb and potatoes cooked in a zesty tangy curry sauce.

Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.

Boneless lamb stir-fried with onions, garlic, ginger, bell peppers, and mild curry sauce.

Boneless lamb cooked in aromatic curry sauce.

Boneless tender cooked with creamy cashew nut sauce.

Boneless lamb cooked in aromatic curry sauce with assorted vegetables.

Boneless lamb cooked in creamy tomato sauce.

Six pieces of New Zealand spring rack of lamb cooked with masala sauce.

Boneless lamb cooked with spinach puree and spices.

Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

Two pieces of tandoori chicken, two pieces of rack of lamb, and four pieces of jumbo prawn, served with basmati rice and or naan bread.

Chicken breast dipped in special batter and deep-fried.

Codfish deep fried with ginger, garlic, lemon juice, and chickpea flour.

Jumbo prawns cooked in creamy tomato sauce.

Prawns cooked in Indian herbs and mild curry sauce.

Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.

Jumbo prawns cooked in coconut and mild curry sauce.

Alaska codfish cooked with herbs and mild curry sauce.

Alaska codfish cooked in a unique combination of coriander and coconut curry.

Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.

Four pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.

Four pieces of chicken marinated with authentic Indian spices and grilled in our tandoor to perfection.

Two lamb skewers baked in a tandoor oven and served with rice, salad, and butter chicken sauce.

Two ground chicken skewers baked in a tandoor oven and served with rice, salad, and butter chicken sauce.

New Zealand spring rack of lamb marinated with yogurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice.

Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.

Twelve jumbo prawns marinated in special yogurt and cooked in tandoor, served with basmati rice and salad.35

Aromatic basmati rice cooked with mixed vegetables and Indian spices.

Basmati rice cooked with vegetables in their own aromatic flavor.

Aromatic basmati rice cooked with lamb and Indian spices, served with raita (yogurt mixed with cilantro).

Aromatic basmati rice cooked with prawns and Indian spices.

Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.

Basmati rice cooked with green peas and onions.