Restaurant
Pescados Y Mariscos Del Sur Restaurante Menu
Blvrd Jose María Morelos 208, Cd Aurora, 37110 León de los Aldama, Gto., Mexico
Albums Menu
8 photosPescados Y Mariscos Del Sur Restaurante, located at Blvrd Jose María Morelos 208 in León, Guanajuato, celebrates Mexican seafood cuisine with a focus on vibrant flavors, satisfying portions, and traditional coastal preparations. Its seafood-centered concept is particularly appealing to diners seeking fish, shrimp, ceviche, and refreshing accompaniments.
The menu's appeal lies in the contrast between zesty citrus marinades, savory seasonings, crunchy textures, and tender seafood. Grilled and lightly prepared dishes can offer lighter alternatives, while fried specialties suit heartier appetites. Seafood platters and shareable starters make the restaurant a natural choice for family lunches, casual gatherings, and relaxed dinners.
Value depends on portion size, seafood selection, and current market pricing. Diners seeking gluten-free, vegetarian, or child-friendly choices should confirm available preparations, ingredients, and substitutions directly with the restaurant.
Menu Highlights
1. Torre del Sur - MX$345. A signature seafood combination dressed in rich, savory dark sauces, delivering bold flavors and contrasting textures.
2. Piruleta de Atún - MX$104. Tuna, avocado, caramelized onion, and sweet-and-sour sauce create an appealing balance of richness and freshness.
3. Taco Caramelo Del Sur - MX$120. Shrimp, octopus, and arrachera combine in a warm flour tortilla with mushrooms, peppers, and creamy dressing.
4. Aguachile con Chiltepín - MX$249. A recommended spicy seafood specialty distinguished by its lively chile heat and refreshing character.
5. Sopa de Mariscos - MX$229-249. A comforting seafood soup with generous portions, ideal for a satisfying lunch.
6. Piña Rellena de Mariscos - MX$319. A chef-recommended seafood specialty with an eye-catching tropical presentation, perfect for sharing.
The menu also includes cocktails, lighter seafood preparations, and grilled fish. Refreshing drinks such as lemonade and piña colada complement the seafood selection.