Baltimore-Style Crab Cakes
CA$25.00Served with tarragon tartar sauce
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Restaurant
Peters Fine Dining Menu
5701 Hwy 7, Markham, ON L3P 1B1, Canada • 9 categories • 47 menu items
Albums Menu
10 photosPeters Fine Dining, located at 5701 Hwy 7, Markham, ON, offers a classic steakhouse-inspired dining experience centered on premium meats, fresh seafood, and traditional European-influenced cuisine. The menu emphasizes generous portions, carefully prepared ingredients, and rich, balanced flavors. Steak, prime rib, seafood, and comforting appetizers create appealing choices for leisurely lunches, romantic dinners, family celebrations, and business gatherings. A selection of wines, cocktails, and other beverages complements the hearty dishes. Pricing reflects an upscale dining experience, with value focused on substantial servings and quality ingredients. Vegetarian diners may find suitable sides and salads, while gluten-free requirements and children's preferences should be discussed with the restaurant.
Menu Highlights
1. Peter's Famous Prime Rib - Slow-roasted beef delivers rich, juicy tenderness. Available in several cuts, starting around CA$52.
2. Classic Caesar Salad - Prepared tableside with homemade dressing, crisp romaine, bacon, and Parmesan for a memorable presentation.
3. Filet Mignon - Bacon-wrapped tenderloin combines buttery softness with savory, smoky flavor. Starting around CA$48.
4. Steak Diane - Tender beef with mushrooms, garlic, and a brandy-wine reduction, finished tableside.
5. Oysters Rockefeller - Baked oysters topped with spinach, bacon, and Hollandaise offer luxurious, creamy richness.
6. Chateaubriand - Tenderloin carved tableside with vegetables and Béarnaise sauce, ideal for sharing.
7. Creamy Lobster Bisque - A velvety seafood soup enriched with Cognac, offering delicate sweetness and depth.
Peter's specializes in dinner service rather than breakfast or lunch. Children under five are not permitted, and older children require management approval.
Appetizers
9 itemsFresh Jumbo Shrimp Cocktail
CA$41.00Served with a homemade tangy cocktail sauce "Bigger is Better"
Smoked Salmon
CA$17.00In-house Scottish smoked with capers and onions
Escargots Bourguignon
CA$16.00Served in garlic butter and Pernod
Canadian Scallops Wrapped in Bacon
CA$26.00Petite Coquille St. Jacques
CA$20.00Shrimps, scallops & crabmeat in white wine sauce
Baked Oysters a la Cyrano's
CA$28.00Baked oysters with sautéed chopped bacon, onions and wine
Oysters Rockefeller
CA$30.00Baked oysters on a bed of Pernod spinach and bacon, topped with Hollandaise
Fresh Oysters on the Half Shell
$Soups
2 itemsFrench Onion Soup au Gratin
CA$15.00Creamy Lobster Bisque with Cognac
CA$18.00Salads
4 itemsTomato Salad
CA$18.00Tomatoes, red onions, drizzled with aged Balsamic vinegar, extra virgin Olive Oil and crumbled Danish blue cheese
Classic Caesar Salad
CA$39.00Prepared tableside for a minimum of 2. In-house dressing, croutons, bacon, freshly grated Parmigiano Reggiano
Greek Salad
CA$17.00Fresh tomatoes, cucumbers, peppers, red onions, romaine, feta cheese and Kalamata Olives
Garden Greens
CA$9.00Fresh mixed green salad with a choice of dressing
Proudly Serving USDA Prime Beef
4 itemsNew York Striploin
$Peter's Famous Prime Rib
$Filet Mignon
$wrapped in bacon
Ribeye Steak
$Specialty Steaks
6 itemsPorterhouse
$Tomahawk Steak
$Served with in-house peppercorn and Béarnaise sause
6 oz. Center Cut Beef Tenderloin
CA$54.00Blue cheese crusted with a fig reduction
Steak Dianne (Cooked Tableside)
CA$72.00Beef tenderloin with garlic, mushrooms and green onions finished in a Brandy wine reduction
The "Peppercorn" Steak
CA$72.0012 oz. striploin wrapped in peppercorns and served in a rich wine sauce finished tableside
Chateaubriand
$The heart of beef tenderloin, done to your taste and carved at your table surrounded with mushrooms, asparagus tips, baked tomato and an array of vegetables (with bearnaise sauce)
Featured Items
3 itemsBarbecue Back Ribs
CA$44.00Tasty and real meaty! Two Ways: (A) Tangy barbecue; (B) Olive oil, oregano, lemon ("the Greek way")
Double Cut Lamb Chops
CA$57.00The sweetest meat is nearest to the bone!
Chicken Oregano
CA$42.00Olive oil, oregano, lemon ("the Greek Way")
Selections From the Sea
10 itemsRed Spring Filet of Salmon
CA$41.00Broiled, served with tangy lemon butter or Mediterranean style
Pan Seared Filet of Sole
CA$38.00Your choice of meuniere or almandine
Stuffed Filet of Sole
CA$48.00Stuffed with crab meat, baby shrimps, scallops and glazed with hollandaise sauce
Dover Sole
$A classic delicate fish served meuniere or almandine finished tableside
Jumbo Canadian Sea Scallops
CA$54.00Pan seared in wine, garlic and herbs
Jumbo Shrimp
CA$56.00Broiled and served with tangy lemon butter sauce
Alaskan King Crab Legs
$Broiled and served with drawn butter
Single Lobster Tail
$Generous 11 oz. tail served with drawn butter
Broiled Lobster Tails
$Two 11 oz. tails served with drawn butter
Seafood Plate (For One or Two)
$Combination of broiled lobster tails, shrimps, Alaskan King Crab legs and Canadian sea scallops served with drawn butter
Mixed Plates
4 itemsSteak Neptune
CA$74.008 oz. Filet Mignon, topped with crab meat and asparagus hollandaise
Steak and Lobster
$8 oz. USDA Prime New York Steak and 11 oz. Lobster Tail
Chicken Neptune
CA$56.00Chicken breast topped with crab meat and asparagus hollandaise
Steak and Pan Seared Scallops
CA$64.008 oz. USDA Prime New York Steak and pan seared scallops
Accompaniments
5 itemsAsparagus Spears Hollandaise
CA$16.00Fresh Mushroom Caps
CA$15.00Thick Cut Onion Rings
CA$14.00Served with a Cajun spice dip
Sweet Potato Fries
CA$16.00Served with a Cajun spice dip