Phoenix Restaurant Menu

Phoenix Restaurant at 1 Raymerville Dr #10, Markham, ON L3P 5J5, Canada, presents a Hong Kong-style fusion diner experience that blends classic café comfort food with Southeast Asian influences. The extensive menu offers breakfast favourites, hearty rice plates, noodle soups, fried noodles, baked rice and pasta dishes, sandwiches, snacks, desserts, and a wide selection of hot and cold beverages. Signature selections include Hainanese Chicken with Chicken Oil Rice, Yunnan Vermicelli in Fish Broth, Malaysian Curry dishes, baked rice creations, and Hong Kong-style café staples.

The menu delivers strong value with most main dishes priced around the mid-teens to low twenties, offering generous portions suitable for casual everyday dining. Ingredients are thoughtfully combined, featuring tender meats, fresh seafood, vegetables, aromatic sauces, and balanced flavours ranging from comforting and savoury to spicy and refreshing. Vegetarian-friendly choices, vegetable-based rice and noodle dishes, lighter soup options, and shareable snacks provide flexibility for different preferences. The restaurant’s broad selection makes it a convenient choice for breakfast meetings, quick lunches, family dinners, casual gatherings, and group meals where everyone can find a satisfying option.

Menu Highlights

Hainanese Chicken with Chicken Oil Rice
A signature favourite featuring silky steamed chicken paired with fragrant rice infused with rich chicken flavour. The delicate seasoning, tender texture, and comforting aroma make it one of the restaurant’s standout dishes.

Yunnan Vermicelli in Fish Broth
A warm and flavourful noodle soup combining springy vermicelli with savoury fish broth and toppings such as fish fillet, seafood, or beef brisket. Its light yet satisfying taste makes it a popular choice for a comforting meal.

Malaysian Curry Chicken
A hearty curry dish featuring tender chicken, aromatic spices, and a creamy sauce with a gentle kick of heat. It offers a rich balance of sweetness, spice, and savoury depth.

Baked Pork Chop with Cheese and Sauce on Rice
A Hong Kong café classic with a crispy pork chop layered over rice and finished with a flavourful baked sauce. The combination of crunchy, creamy, and savoury textures makes it a satisfying comfort dish.

Pad Thai
A popular stir-fried noodle dish combining noodles, shrimp or chicken, bean sprouts, and roasted peanuts. The sweet, tangy, and savoury flavours create a balanced Southeast Asian-inspired favourite.

Cantonese Style Fried Noodle
Crispy noodles topped with savoury meats, seafood, or vegetables in a flavourful sauce. The contrast between crunchy noodles and tender toppings makes this a classic crowd-pleaser.

Hong Kong Style Waffle and Bubble Waffle
A fun dessert option featuring golden waffles with customizable toppings and ice cream choices. The crisp exterior, soft centre, and sweet finishing flavours make it ideal for sharing or ending a casual meal.