The 420 Bowl
CA$22.00A Pokito Tradition: Tuna and Salmon, 4 types of seaweed, edamame, House Shoyu, on a bed of fresh white rice, all topped with Wasabi Cream and Avocado
Pokito, located at 420 Queen Street West in Toronto, brings a fresh, colourful twist to Hawaiian-inspired poke bowls with Asian-influenced flavours. Known for its customizable bowls, the restaurant offers a vibrant mix of seafood, rice, vegetables, sauces, and crunchy toppings, making it an appealing destination for a quick, satisfying meal.
The menu centres on poke bowls featuring ingredients such as salmon, tuna, and plant-based alternatives, with combinations of creamy, savoury, spicy, and tangy flavours. Fresh vegetables, satisfying proteins, and contrasting textures make each bowl both nourishing and enjoyable. Vegetarian choices and lighter bowls add flexibility, while gluten-free diners can ask about suitable sauces and ingredient substitutions.
Pokito is particularly well suited to casual lunches, takeaway dinners, solo dining, and relaxed meals with friends. Its build-your-own approach also makes it convenient for groups with different preferences and younger diners who enjoy milder flavours. Generous combinations of protein, rice, and vegetables offer satisfying value, although current prices and beverage selections should be confirmed directly with the restaurant.
The latest menu lists regular Hawaiian poke at CAD $18 and large bowls at $21, with house specialties and hearty plate lunches offering substantial portions. Passionfruit Lilikoi Lemonade, butter mochi, and Hawaiian snacks complete the experience. The restaurant opens at 11 a.m., making it better suited to lunch and dinner than breakfast.
Menu Highlights
1. The 420 Bowl: Pokito’s signature combination of tuna, salmon, avocado, and four varieties of seaweed delivers creamy richness, delicate seafood flavours, and refreshing ocean-inspired notes.
2. Sweet N’ Spicy Salmon Bowl: Tender salmon meets sweet shoyu, spicy mayo, crisp vegetables, and crunchy onions for an irresistible balance of heat and sweetness.
3. Ginger Shoyu Salmon Bowl: Fresh salmon pairs with aromatic ginger-scallion sauce, tangy pickled cucumber, and seaweed salad for a bright, savoury finish.
4. Chili Pepper Tuna Bowl: Yellowfin tuna coated in bold chili pepper sauce offers satisfying heat alongside refreshing seaweed and creamy crab salad.
5. Huli Huli Chicken: Marinated, roasted chicken features a sweet, smoky Hawaiian-style glaze, creating a comforting alternative to seafood.
6. Loco Moco: A juicy beef patty, rich gravy, fried egg, and rice deliver a hearty Hawaiian classic with satisfying savoury depth.
7. Spam Musubi: Grilled Spam layered over rice and wrapped in nori offers a deliciously salty, chewy, and convenient Hawaiian snack.
Menu references: Pokito official menu (pokito.ca/menu) and current Toronto delivery listings.
A Pokito Tradition: Tuna and Salmon, 4 types of seaweed, edamame, House Shoyu, on a bed of fresh white rice, all topped with Wasabi Cream and Avocado
Sweet Shoyu and Spicy Salmon poke, Seaweed, Crab Salad, Kimchee Cucumber, Sweet Shoyu, Spicy Mayo, Crispy Onions
Original and Spicy Garlic Ahi poke, Maui onions, Seaweed, Potato Mac Salad, Hawaiian Slaw
Choice of Up to 2 Poke + Up to 2 Sides + Base
Poke & Rice - Authentic Hawaiian style. Fresh poke served directly on premium white rice.
Homemade beef patty over rice, topped with rice gravy and a fried egg - Hawaiian comfort on a plate. Served with your choice of white or brown rice.
Charred tender chicken thigh marinated in sweet and smoky Huli Huli sauce - Hawaiian BBQ at its best. Served with your choice of white or brown rice.
Crispy Shrimp marinated in spices, olive oil and garlic lemon butter, served with two scoops of rice all topped with chunks of tasty garlic.
Huli Huli Chicken, Loco Moco w/ Gravy, Hawaiian Slaw, Potato Macaroni Salad, White & Brown Rice, Spam Musubi (4pcs). Feeds 4-5.
Sweet Shoyu Salmon, Spicy Garlic Ahi, Crab Salad, Kimchee Cucumbers, White & Brown Rice, Salmon Cakes (4pcs). Feeds 4-5.
Huli Huli Chicken, Garlic Shrimp Scampi, Choice of Poke, Hawaiian Slaw, Potato Mac Salad, Kimchee Cucumbers, White & Brown Rice, Salmon Cakes (6pcs), Hawaiian Butter Mochi (6pcs). Feeds 6-7.
Staple Hawaiian snack
Buttery, coconut-y, crispy on the outside, chewy on the inside.
Choice of Spicy Salmon, Tuna, or Spicy Crab
Golden-crispy outside, tender salmon inside, seasoned with island herbs and spices. Perfectly snackable. (2 pcs)
Refreshing passionfruit lemonade infused with ginger, turmeric, chia seeds, and honey—naturally anti-inflammatory, deliciously revitalizing.
Warm, comforting broth slow-simmered with fresh fish bones and aromatic vegetables—your gut’s new best friend.
Bright, savory, and ultra-fresh—this one's topped with a punchy ginger-scallion blend that lets the salmon shine. Served with your choice of white or brown rice.
Sweet, salty, and satisfying—marinated in our house shoyu sauce with a touch of island sweetness. Served with your choice of white or brown rice.
A rich, velvety kick. Spicy mayo meets melt-in-your-mouth salmon for the perfect balance of heat and creaminess.
The OG. Cubed ahi tuna tossed with inamona, green onion, and sesame—just like you'd find at a poke shop on Oahu. Served your choice of white or brown rice.
Bold and addictive. Ahi tuna coated in a fiery garlic chili marinade that delivers serious flavor. Served with your choice of white or brown rice.
Bright red beets marinated in our house shoyu, mixed with tofu, edamame, onions, and topped with sesame seeds, scallions, and avocado. Healthy, filling, and full of umami!