Pozole Hidalguense
MX$288.00Pozole con salsa ligera de guajillo, especias de la casa y carne de borrego.
Potzoliza Revolucion offers a traditional Mexican dining experience centered on the rich flavors of pozole and classic antojitos, combining authentic recipes with a welcoming atmosphere. Located in Pachuca de Soto, the menu features a variety of hearty dishes prepared with quality ingredients, including different styles of pozole, tacos, quesadillas, tostadas, and other Mexican favorites, complemented by refreshing beverages and traditional drinks.
The restaurant’s signature pozoles stand out for their comforting broth, tender ingredients, and balanced seasoning, making them a favorite choice among guests. Popular selections often include classic red, green, and specialty versions, served with fresh garnishes that enhance texture and flavor. The menu offers good value through generous portions, homemade-style preparation, and satisfying combinations suitable for everyday dining.
Fresh ingredients, carefully prepared meats, flavorful broths, and authentic Mexican seasonings create a balanced experience that highlights traditional cuisine. Options may include lighter choices, customizable dishes, and family-friendly selections, making the menu approachable for different preferences. Potzoliza Revolucion is well suited for breakfast, lunch, casual dinners, and group meals where guests can enjoy a relaxed taste of Mexican comfort food.
Menu Highlights
Pozole Rojo
A traditional favorite featuring a rich chile-based broth, tender meat, and hominy with classic garnishes. Its deep flavor and comforting character make it one of the most popular choices.
Pozole Verde
A fresh and vibrant version prepared with green ingredients that provide a lighter, slightly tangy flavor while maintaining the warmth of traditional pozole.
Pozole Especial
A more abundant option combining signature ingredients for guests seeking a fuller, more indulgent serving with layered flavors and textures.
Tacos
Classic Mexican tacos prepared with flavorful fillings and fresh toppings, offering a convenient and satisfying choice for any occasion.
Tostadas
Crispy tortillas topped with savory ingredients, creating a combination of crunch, freshness, and traditional Mexican flavor.
Quesadillas
Warm tortillas filled with melted cheese and complementary ingredients, delivering a simple yet beloved Mexican comfort dish.
For an even more complete restaurant profile, the menu description can also be adapted into a shorter version for Google Maps, social media, or review platforms.
Pozole con salsa ligera de guajillo, especias de la casa y carne de borrego.
Pozole verde de la casa al estilo de acapulco a base de mole de pepita, aguacate, chicharrón y proteína a elegir.
Pozole blanco chico de la casa al estilo guerrero, acompañado con aguacate, chicharrón y proteína a elegir.
Pozole rojo grande de la casa al estilo jalisco a base de chile de guajillo y proteína a elegir.
Pozole rojo chico de la casa al estilo jalisco a base de chile de guajillo y proteína a elegir.
Pozole blanco grande de la casa al estilo guerrero, acompañado con aguacate, chicharrón y proteína a elegir.
Sopecito con yucateca, acompañada de cebolla morada y habanera.
4 Tacos dorados de pollo con lechuga, crema y queso rayado.
4 Enchiladas de pollo, ahogadas en salsa picosita, lechuga, rábano, cebolla, crema, queso y aguacate.
Chilaquiles 100 gr con salsa verde, pollo deshebrado, crema, queso y cebolla, acompañados de frijoles negros refritos.
Quesadilla con tortilla de harina y proteína a elegir.
Sopecito con frijoles refritos, queso rayado y proteína a elegir.
Torta con protéina a elegir, frijoles refritos y mayonesa.
Torta de cochinita pibil de la casa, acompañada con frijoles refritos y mayonesa.
Tostada con frijoles refritos, lechuga, crema, queso rayado e ingrediente a elegir.
4 Taquitos de cochinita con yucateca, salsa xnipec de chile habanero y cebolla morada.
4 Enfrijoladas de pollo con crema, queso y cebolla.
3 Tlacoyos rellenos de frijol en salsa verde picosita, lechuga, crema de la casa y queso.
Carne dorada bañada en salsa martajada de chiles secos tatemadas y acompañada con porción de frijoles refritos.
Vaso de agua de jamaica, 500 ml.
Vaso de agua de horchata, 500 ml.
Té de limón.
Café expresso con leche entera.
Jarra de agua de jamaica, 1 l.
Té de manzanilla.
Café procesado en una máquina de expreso.
Té de hierbabuena.
Jarra de agua de horchata, 1 l.