Soup of the Day
CA$10.00chef’s daily feature
Queen Victoria Place Restaurant, located at 6345 Niagara River Pkwy, Niagara Falls, offers an inviting Canadian dining experience featuring locally inspired cuisine and spectacular views of Niagara Falls. The menu combines fresh Ontario ingredients, comforting classics, premium seafood, hearty burgers, seasonal salads, and indulgent desserts. Niagara wines, cocktails, and refreshing beverages complement the food.
Prices range from approximately CAD 13 for soup to CAD 45 for premium entrées, reflecting quality ingredients, generous accompaniments, and the scenic setting. Vegetarian choices include Black Bean Burger and Chana Masala, while lighter salads and selected gluten-free options accommodate different preferences. A dedicated children's menu makes family dining convenient. Ideal for leisurely lunches, romantic dinners, and group celebrations, the restaurant also offers seasonal prix fixe experiences.
Menu Highlights
Braised Beef Poutine - Tender Ontario AAA beef, rich gravy, cheese curds, and crispy fresh-cut fries create a satisfying Canadian favourite.
Atlantic Lobster Roll - Delicate lobster salad, fresh fennel, and cucumber served in a soft brioche roll deliver refreshing coastal flavours.
Surf & Turf Burger - Juicy grilled beef topped with butter-braised Atlantic lobster and Béarnaise sauce offers an indulgent combination.
Fish and Chips - Crispy battered Lake Erie perch accompanies golden fries, tangy coleslaw, and tartar sauce.
Summer Berry Salad - Fresh Niagara greens, seasonal berries, creamy brie, and candied pecans balance sweetness and crunch.
Black Bean Burger - A hearty black bean patty, grilled portobello mushroom, and vegan mayo provide a flavourful plant-based alternative.
Maple Pecan Butter Tart - Flaky pastry, rich maple filling, crunchy pecans, and vanilla ice cream create a memorable Canadian dessert.
chef’s daily feature
chilled soup, Niagara seasonal produce
arugula, dried apricot, pecans, shaved pecorino, Woolwich goat cheese, lemon truffle vinaigrette
pole bean & corn succotash, squash ginger purée, savoury herb emulsion
beet hummus, olive tapenade, pickled red cabbage, asparagus & cauliflower, pita bread
seared romaine wedge, Pingue prosciutto, shaved pecorino, crispy capers, lemon garlic vinaigrette
Niagara Greens, seasonal berries, Gunn’s Hill brie, bee pollen, smoked Rosewood honey, focaccia crisp, strawberry vinaigrette
Montreal smoked meat, sauerkraut, Swiss cheese, 1000 Islands dressing, mini-pretzel buns
selection of local meats & cheeses, grilled vegetables, arugula, local jam & maple mustard, crostini
romesco, Woolwich goat cheese, arugula, herbed ciabatta
butchers’ bacon, Bright’s cheddar, 40 Creek BBQ sauce, crispy onion, shredded lettuce, sliced tomatoes, sesame bun
spicy marinated beef patty, kimchi, pickled daikon & carrots, gochujang mayo, sesame bun
cucumber raita, chimichurri, naan bread
baby shrimp, crab, dill, lemon, shaved cucumber, arugula, butter croissant
roasted cherry tomatoes, spinach, alfredo sauce, herbed brown butter
mushrooms, arugula, Niagara chardonnay & tarragon cream sauce
herb-roasted breaded chicken breast, mushroom truffle cream, roasted fingerling potatoes, seasonal vegetables
white chocolate sauce, raspberry coulis
candied bacon & caramel corn
chocolate, French vanilla, strawberry
ask your server what’s baking today!
house-made preserves, crackers