MISO SOUP
CA$10.00(V) barley miso broth, soba noodles, tofu, slivered nori, greens,scallion
Rebar, located at 50 Bastion Square in Victoria, BC, celebrates fresh, wholesome dining with a creative vegetarian-focused menu. Known for its colorful combinations of vegetables, grains, legumes, and satisfying plant-based ingredients, the restaurant offers nourishing salads, hearty bowls, sandwiches, and comforting entrées. Fresh juices, smoothies, and other refreshing beverages complement the food beautifully. The menu emphasizes vibrant flavors, contrasting textures, and thoughtful ingredient combinations, making healthy eating both enjoyable and satisfying. With generous portions and an emphasis on quality produce, Rebar offers appealing value for casual dining. Vegetarian and vegan choices are central to its identity, while gluten-free preferences and lighter meals can also be accommodated depending on ingredients and preparation. Its relaxed approach suits leisurely lunches, casual dinners, and meals shared with friends or family.
Menu Highlights
1. Rebar Salad: Crisp greens, grated beets, carrots, chickpeas, and toasted seeds create a refreshing combination of sweetness and crunch.
2. Almond Burger: A savory almond-vegetable patty with fresh vegetables and tangy condiments delivers satisfying texture and flavor.
3. Monk's Curry: Tender vegetables and sesame tofu simmer in aromatic Thai green coconut curry, offering gentle heat and creamy richness.
4. Spicy Peanut Noodle Bowl: Rice noodles, colorful vegetables, and spicy peanut sauce create a bold, nutty, satisfying dish.
5. Three Sisters' Enchiladas: Roasted squash, beans, corn, and melted cheeses combine with rich red sauce for comforting Southwestern flavors.
6. Tempeh Reuben: Grilled tempeh, sauerkraut, Swiss cheese, and Russian dressing create a hearty, tangy vegetarian sandwich.
7. Super Bowl: Brown rice, chickpeas, grilled tofu, avocado, and steamed vegetables provide a nourishing, well-balanced meal.
(V) barley miso broth, soba noodles, tofu, slivered nori, greens,scallion
(V,WF) salad greens, fresh grated beet & carrot, cucumber, tomato, chickpeas, toasted sunflower seeds, pumpkin seeds & sliced almonds
romaine, roast garlic-lemon dressing (no egg. no anchovy), focaccia croutons, podano parmesan, fried caper garnish
prepared daily with fresh vegetable stock. served with house-baked focaccia or corn muffin
(WF) local corn tortillas. blackened rockfish, monterey jack. cabbage slaw, pico de gallo
(WF) pinto beans, roast butternut squash. sweet corn, white cheddar, jack cheese,mesa red sauce, corn tortillas, queso fresco, , toasted pepitas, cabbage slaw, brown rice, pico de gallo, creme fraiche
(V,WF) Japanese eggplant. sesame-tofu. mushrooms. red potato. Asian greens, fresh herbs, thai green curry-coconut sauce. brown rice, crushed toasted peanuts, fresh lime
(2)
(1)
(1)
(2)
(WF)
(WF)
(WF)
Tree island greek yogurt, fresh fruit. Canadian maple syrup drizzle
(2) Vanilla butter, Canadian maple syrup
(WF) poached eggs on roast yam, potato, onion, mushroom & kale hash, hollandaise, herb pistou
tofu scramble with spinach, tomato, roasted yam, onion & garam masala, chickpea-cashew hummous, roast tomato-ginger chutney, grilled naan bread
(V,WF) salad greens, fresh grated beet & carrot, cucumber, tomato, chickpeas, toasted sunflower seeds, pumpkin seeds & sliced almonds
romaine, roast garlic-lemon dressing (no egg. no anchovy), focaccia croutons, podano parmesan, fried caper garnish
(WF) local corn tortillas. blackened rockfish, monterey jack. cabbage slaw, pico de gallo
(WF) local corn tortillas,mesa red sauce, pinto beans, roast butternut squash. sweet corn, white cheddar, jack cheese,, queso fresco, creme, toasted pepitas, cabbage slaw, brown rice, pico de gallo, creme fraiche
(V) barley miso, soba noodles, tofu, nori, greens, scallion, tosted sesame seeds
(2)
(WF)
(WF)
(WF)
baked potato wedges served with ketchup
tortilla grilled with jack cheese served with creamy dipping sauce
wagon wheel pasta tossed with creamy cheese sauce
cheddar and jack cheese grilled on buttered bread
salad greens, fresh grated beet & carrot, cucumber, tomato, chickpeas, toasted sunflower seeds, pumpkin seeds & sliced almonds
romaine, roast garlic-lemon dressing (no egg. no anchovy), focaccia croutons, podano parmesan, fried caper garnish
chef's choice. see 'fresh sheet' for today's selection
(V) barley miso broth, soba noodles, tofu, slivered nori, greens,scallion
(WF) local corn tortillas. blackened rockfish, monterey jack. cabbage slaw, pico de gallo
(WF) pinto beans, roast butternut squash. sweet corn, white cheddar, jack cheese,mesa red sauce, corn tortillas, queso fresco, , toasted pepitas, cabbage slaw, brown rice, pico de gallo, creme fraiche
(V,WF) Japanese eggplant. sesame-tofu. mushrooms. red potato. Asian greens, fresh herbs, thai green curry-coconut sauce. brown rice, crushed toasted peanuts, fresh lime
(V,WF) rice noodles pan-tossed with asian greens, scallion, carrot. red pepper, spicy peanut sauce, crushed peanuts, fresh lime. bean sprouts
(2)
(1)
(1)
(2)
(WF)
(WF)
(WF)