Republic Menu

Republic, located at Basilio Badillo 188 in Puerto Vallarta’s vibrant Zona Romántica, offers a lively blend of Mexican classics, Tex-Mex favorites, fresh seafood, and expertly crafted cocktails. Famous for its spectacular flaming fajitas, the restaurant delivers bold flavors, generous portions, and memorable tableside presentations.

The menu features premium Angus beef, Pacific shrimp, marinated chicken, fresh vegetables, and zesty house sauces. Signature favorites include Fajita Presidente, Secretary of Steak, and Fish Oaxaca. Margaritas, smoky mezcal cocktails, and Espresso Martinis complement the flavorful dishes.

Prices range from approximately MXN 108 for soups to MXN 468 for premium surf-and-turf dishes, offering appealing value for ingredient quality and presentation. Vegetarian fajitas, salads, and tortilla soup provide meat-free choices, while corn tortillas may suit some gluten-free preferences; dietary restrictions should be confirmed with staff. Burgers and chicken dishes offer approachable options for children. Ideal for leisurely lunches, romantic dinners, family gatherings, and group celebrations, Republic combines welcoming hospitality with an energetic atmosphere. Breakfast service is not advertised.

Menu Highlights

1. Fajita Presidente - A sizzling combination of garlic shrimp, juicy Angus steak, and marinated chicken, delivering smoky, savory flavors and tender textures. MXN 348.

2. Secretary of Steak - Premium steak marinated for 36 hours, offering exceptional tenderness and deeply seasoned flavor. MXN 408.

3. Fish Oaxaca - Delicate mahi-mahi steamed with shrimp, aromatic spices, garlic butter, lime, and banana leaves for a fragrant, succulent finish. MXN 348.

4. Quesa-Birria - Rich, slow-cooked beef tucked into a cheesy quesadilla, accompanied by flavorful birria broth for dipping. MXN 248.

5. Shrimp Aguachile - Fresh shrimp with tangy aguachile sauce, green tomatoes, cucumber, and onions, creating a refreshing, vibrant seafood appetizer. MXN 238.

6. Veggie Fajita - Grilled vegetables, creamy avocado, and melted Gouda cheese combine for a colorful, satisfying vegetarian entrée. MXN 234.

7. Churros - Golden, cinnamon-sugar-coated churros served with vanilla ice cream, offering a delightful contrast of crisp warmth and cool sweetness. MXN 148.