Roberto Madrigal
First time dining there after living in Tijuana for 40 years. Was not disappointed. Had the shrimp with oyster sauce and the Cantonese Chicken. Both delicious dishes accompanied by the classic steamed white rice. This is a true classic Chinese restaurant. It's been there for 68 years and took me back to my childhood. The service was first rate, very attentive. Will definitely return to try other dishes like the coconut chicken.




