"La Burra"
MX$95.00(Costras de queso rellena de arrachera)
Restaurante El Aguila offers a traditional Mexican dining experience centered on comforting flavors, generous portions, and a varied menu designed for families, groups, and casual meals. The menu combines classic Mexican favorites with hearty dishes, refreshing beverages, and options suitable for different tastes. Signature preparations highlight authentic seasonings, fresh ingredients, and balanced flavors that showcase the richness of local cuisine. The restaurant’s dishes provide good value through satisfying servings, quality ingredients, and recipes focused on homemade-style cooking.
The menu is well suited for breakfast, lunch, and dinner, as well as gatherings where guests can enjoy a relaxed atmosphere with a wide selection of options. Traditional favorites, filling specialties, and family-friendly choices make it appealing for different occasions. Vegetarian-friendly alternatives may be available depending on the preparation, while simple and approachable dishes make it comfortable for children and guests seeking familiar flavors.
Menu Highlights
Chilaquiles
A classic Mexican breakfast featuring tortilla chips softened with flavorful sauce and complemented by traditional toppings. Its combination of textures and comforting flavors makes it a popular choice.
Enchiladas
Corn tortillas filled and covered with rich sauces, creating a satisfying dish with authentic Mexican character. The balanced seasoning and hearty presentation make them a standout option.
Sopes
Thick corn bases topped with savory ingredients, offering a delicious contrast between crisp edges and soft texture. They represent a traditional favorite full of flavor.
Tacos
Prepared with flavorful fillings and fresh accompaniments, these tacos deliver a simple yet memorable Mexican experience.
Quesadillas
Warm tortillas with melted cheese and complementary fillings provide a comforting option loved for their creamy texture and satisfying taste.
Carnitas
Slow-cooked meat with tender texture and rich seasoning, offering a traditional dish known for its deep flavors and generous serving style.
(Costras de queso rellena de arrachera)
(Orden de chicharrón con guacamole)
(Orden de 3 sopes)
(Costra de queso con chorizo argentino)
150g de costilla atravesada de res fileteada
Tortilla juliana en caldillo de jitomate con crema,queso aguacate,chicharron y chile seco.
Calabaza,flor de calabaza, granos de elote, acelgas, espinaca y champiñón en caldillo de pollo.
Papa, zanahoria, calabaza en caldillo de jitomate con chile chipotle.
(Solo en temporada) deliciosa crema elaborada con flor de calabaza de la region.
100 grs de delicioso espagueti con crema y trocitos de jamón.
100 grs de delicioso espagueti con crema, trocitos de jamón y bañado con queso parmesano.
Lechuga, con jitomate,aguacate, arándanos, zanahoria, pepino acompañada de atún, con un toque de ajonjolí.
Lechuga, jitomate,aguacate, zanahoria, arándanos, pepino, 100 grs de pechuga de pollo en cuadritos
Lechuga, fresa, manzana, duraznos, arándanos, nuez, queso panela.
(Bohemia clara, bohemia oscura, indio, sol,xx lager, xx ambar, tecate light, tecate roja)
(Cerveceria corona, negra modelo, modelo especial, leon, victoria, corona extra, corina)
(700mlt)
(700 mlt)
(750 mlt)
(950 mlt )
(950 mlt)
(950 mlt)
(950 mlt )
(700 mlt.)
(700 mlt.)
(700 mlt.)
(700 mlt)
(700 mlt)
(700 mlt)
(750 mlt)
(700 mlt)
(700 mlt)
(750 mlt)
(750 mlt)
(700 mlt)
1lt
(750 mlt)
(980 mlt)
(750 mlt)
(750 mlt)
(750 mlt)
(750 mlt)
(43)
(750 mlt)
(750 mlt)
(750 mlt)
(750 mlt.)
(750 ml)
(750 ml)
(Solo en temporada)
Duraznos en almibar preparados
De carne de res o pollo con queso manchego, tocino, piña, jitomate, lechuga.
Salchicha con queso filadelphia envuelta en tocino.
De jamon o salchicha con queso manchego, lechuga, jitomate y aguacate.
4 flautas de pollo con frijoles, queso manchego y lechuga.
3 tacos de carne marinada, longaniza o pechuga gratinados.
3 tacos de carne marinada, longaniza o pechuga gratinados.
(Solo sábado y domingo)
4 enchiladas rellenas de pollo bañadas en salsa verde o roja gratinadas con tres quesos y adornadas con crema y queso.
4 enchiladas rellenas de pollo bañadas en salsa verde o rojo adornadas con crema y queso.
2 sincronizadas rellenas de jamon y queso manchego partidas por la mitad.
(200 grs)
(200 grs)
(150 grs) pechuga de pollo rellena de jamón y tres quesos bañada en salsa de chipotle
150 grs
200 grs a la plancha o bañado con salsa de chipotle
(3 enchiladas verdes o rojas rellenas de jamon y champiñones, gratinadas con 3 quesos acompañadas de frijoles de la olla)
(4 enchiladas rellenas de pollo, gratinadas con tres quesos)