María Beatriz Graterol
We had breakfast here today. I felt that we were immersed deep into the knowledge and love that can only be achieved through generations of cooking. I had "huevos con sarape," sunny side up eggs w/melted cheese over tortillas and green sauce (based on tomatillos, other spices, and a hint of spicy). On top, avocado slices that just took me to heaven. On the side, black beens w/crunchy tortilla. My hubby had "Chilaquiles a la Cazuela" and he enjoyed his dish as much as I did. We REALLY recommend this restaurant without a doubt! The service was great, and the hibiscus water just perfect. A family restaurant in which EVERYTHING is unforgetable!




