Rico Mar Menu

Rico Mar, at Paseo del Alba 42 in Santiago Tepalcapa, offers a seafood-centered menu with Mexican favorites, from fish quesadillas and shrimp empanadas to cocktails, soups, rice, noodles, and seafood specialties. A drinks section and traditional desserts round out the selection. Seafood rice, cajeta crepes, and the large shrimp cocktail lead Uber Eats’ most-liked items; no chef’s recommendations are explicitly identified.

Listed delivery prices include three fish quesadillas for MX$103, seafood rice for MX$178, and fish or shrimp preparations for MX$211. These provide choices for lighter appetites and fuller meals, while customer reviews describe favorable value and well-served portions. In-house prices may differ.

Grilled, garlic-style, and breaded preparations offer a balance of delicate seafood flavors, savory richness, and crunch. Grilled fish is a lighter choice, while mild preparations may suit children. Vegetarian meals, gluten-free preparation, and a dedicated children’s menu are not confirmed; ingredient sourcing and freshness standards are also undocumented. Opening around noon makes the restaurant better suited to lunch, early dinner, and group meals than breakfast.

Menu Highlights

Arroz con Mariscos: Seafood and rice create a comforting, savory combination. It tops the online most-liked list.

Empanadas de Camarón: Pastry surrounds a shrimp filling, offering a contrast of textures in a three-piece serving.

Cóctel de Camarón Grande: This shrimp-focused cocktail stands out among the menu’s most-liked choices.

Filete a la Plancha, Mojo o Empanizado: A 200-gram fish fillet offers grilled simplicity, garlic-style flavor, or a crisp breaded finish.

Tallarines con Mariscos: Noodles paired with seafood provide a substantial alternative to rice dishes.

Crepa de Cajeta: A soft crepe with caramel-like cajeta brings a sweet finish and ranks second among online favorites.