Robin Des Bois Menu

Robin Des Bois brings welcoming, homemade comfort food to Montréal’s Parc La Fontaine. Its compact menu spans weekend breakfasts, lentil soup, chili, salads, brioche sandwiches and sharing plates, complemented by a wine list and bar service. Dhal soup, miso Caesar salad and the Cubano offer appealing starting points, although the restaurant does not identify official bestsellers or chef’s recommendations.

Listed prices suggest accessible value: soup and chili cost CAD $5.50, sandwiches $10-$15, and weekend brunches $20-$22. House-made preparation anchors the menu, while ingredients such as lemon, pickles and miso balance richness with brightness. Vegetarian crêpes and vegan tofu brunch broaden the choice; dhal and chili become vegan and gluten-free when served without their toppings. Salads offer lighter alternatives, and children have inexpensive chili or chicken-and-rice options.

The selection suits leisurely weekend brunches, casual lunches and group sharing. Dinner is seasonal: the published winter schedule closes at 5 p.m.

Menu Highlights

Dhal Soup
Red lentils and spices create a comforting bowl, with yogurt and fried onions adding creaminess and crunch.

Cubano
Chicken, ham and cheddar fill brioche, balanced by tangy mustard and pickle.

Roasted Broccoli
Miso aioli, chili sauce and fried onions give roasted vegetables a savoury, spicy lift.

Vegan Brunch
Scrambled tofu, potatoes and salad make a satisfying plant-based breakfast.

Crêpes
Caramelized apples and maple syrup bring soft fruit and mellow sweetness to this vegetarian choice.

Cheese Plate
Three named cheeses accompany focaccia, olives, grapes and apple butter for varied textures and sweet-savoury contrast.