Royal Indian Buffet And Sweets Menu

Hearty whole black lentils with red kidney beans, butter, and cream.

Curry made with paneer and a tomato-based spicy gravy.

Blend of mushrooms, potatoes cooked with garlic, and Indian spices.

Chunks of paneer marinated in spices and grilled in a tandoor.

Cooked lentils tempered with oil or butter, fried with spices and herbs.

Combination of paneer, capsicum, tomatoes, onions, and traditional Indian spices cooked in pure butter.

Mixed vegetables stewed with cottage cheese cubes.

Mixed vegetables cooked in Indian spices.

Aromatic blend of simmered potatoes, peas, and paneer.

Royal paneer tikka cooked to perfection and served in a special gravy.

Eggplants cooked with a simple combination of spices and herbs.

Chickpeas, tomatoes simmered with a mixture of fried garlic, ginger, onions, chilies, and traditional Indian spices.

Okra blended with traditional Indian spices and cooked until soft.

Cauliflower, potatoes, and Indian spices cooked to perfection.

Deep-fried potatoes, paneer balls coated with cream and added to an onion-tomato gravy.

Soft spinach stewed with chunks of mild paneer or fresh cheese.

Blend of mushrooms, potatoes cooked with garlic, and Indian spices.

Chunks of paneer marinated in spices and grilled in a tandoor.

Mixed vegetables stewed with cottage cheese cubes.

Hearty whole black lentils with red kidney beans, butter, and cream.

Aromatic blend of simmered potatoes, peas, and paneer.

Okra blended with traditional Indian spices and cooked until soften.

Cauliflower, potatoes, and Indian spices cooked to perfection.

Soft spinach stewed with chunks of mild paneer or fresh cheese.

Chickpeas, tomatoes simmered with a mixture of fried garlic, ginger, onions, chilies, and traditional Indian spices.

Royal paneer tikka cooked to perfection and served in a special gravy.

Potato and paneer Balls are deep-fried, coated with cream, and added to an onion-tomato gravy.

Mixed vegetables cooked in Indian spices.

Cooked lentils tempered with oil or butter, fried with spices and herbs.

Eggplants cooked with a simple combination of spices and herbs.

Combination of paneer, capsicum, tomatoes, onions, and traditional Indian spices cooked in pure butter.

Curry made with paneer and a tomato-based spicy gravy.

Chicken marinated in a savory yogurt sauce, traditional spices, roasted in a tandoor and blended with a thick gravy.

Chicken cooked in a medium spicy sauce, brandy, and fresh garlic.

Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.

Chicken prepared in a skimmed cream and coconut gravy.

Chicken cooked in a fresh cream and mild garam masala spice.

Chicken prepared with a spicy tandoori marinade.

Traditional Indian-style boneless pieces of cooked lamb.

Boneless chicken and green peppers served with special gravy.

Chicken, fresh green peppers, and onions blended in a gravy with traditional Indian spices.

Classic North Indian dish prepared in traditional Punjabi gravy.

Traditional Indian-style boneless pieces of cooked beef.

Chicken with a medium spicy sauce made from onions and fresh tomatoes.

Chicken prepared with potatoes and rare spices cooked in a South Indian style.

Chicken roasted in a tandoor, blended with a rich tomato butter sauce, and fenugreek leaves.

Boneless chicken prepared with a variety of peppers, onions, and Indian spices.

Served with your choice of chicken, lamb, or goat.

Naan brushed with mixture of special indian spices.

Flatbread stuffed with veggies and cooked in tandoor.

Naan brushed with ghee or butter.

Indian yeast-leavened bread baked in a clay oven (tandoor).

Stuffed with onions and mixture of spices.

Naan stuffed with soft-melted cheese which is crispy from outside and soft from inside.

Fluffy naan with right amount of garlicky flavor.

This paratha, the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices.

Boneless chicken prepared with a variety of peppers, onions, and Indian spices.

Chicken prepared with a spicy tandoori marinade.

Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.

Chicken with a medium spice sauce made from onions and fresh tomatoes.

Served with your choice of chicken, lamb, or goat.

Chicken prepared with potatoes and rare spices cooked in a South Indian style.

Chicken roasted in a tandoor, blended with a rich tomato butter sauce, and fenugreek leaves.

Chicken prepared in a skimmed cream and coconut gravy.

Traditional Indian-style boneless pieces of cooked lamb.

Classic North Indian dish prepared in traditional Punjabi gravy.

Boneless chicken and green peppers served with special gravy.

Chicken marinated in a savory yogurt sauce, traditional spices, roasted in a tandoor and blended with a thick gravy.

Chicken cooked in a fresh cream and mild garam masala spice.

Chicken, fresh green peppers, and onions blended in a gravy with traditional Indian spices.

Chicken cooked in a medium spicy sauce, brandy, and fresh garlic.

Scrambled eggs veggies and rice tossed in chinese sauces.

Basic pulao made with green peas (mutter) using very few spices. it is served with a raita or any veg or non-veg gravy.

Made with green peas (mutter) & mushroom using very few spices. It is served with a raita or any veg or non-veg gravy.

Pulao made with various vegetables and few spices.

Basmati rice is cooked with jeera (cumin) and other mild spices. It is served with veg and non-veg gravy side dishes.

One order comes with eight pieces. Chunks of paneer marinated in spices and grilled in a tandoor.

One order comes with eight to ten pieces. Chunks of boneless chicken marinated in spices and grilled in a tandoor.

Made with ground chicken, spices, and herbs. Ground chicken molded on the bamboo skewers and grilled.

One order comes with one piece.

Fish cubes marinated in spices and grilled in a tandoor.

One order comes with six to eight pieces.

One order comes with six pieces.

Cooked by basic pan frying or saut ing of sliced onion.

Sautéed sweet onion in hot oil until softened and then added with salt, pepper and herbs.

Thin indian crispy cracker or flatbread.

One order comes with eight pieces. Quick deep-fried snacks made with chickpea flour / besan and any vegetable.

One order comes with two pieces.

One order comes with eight pieces. Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden.

One order comes with two pieces.

One order comes with eight pieces.

One order comes with eight pieces. The batter is made from lentil flour, a dash of salt, and a rich, perfumed bouquet of spices, then, the cauliflower florets are dunked in it and fried until they are golden brown.

One order comes with eight pieces. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside.

One order comes with six pieces. Onion balls bound together with lightly spiced and fragrant chickpea flour batter and fried crisp.