Seared Ahi-Tuna
$Complemented By A Spirited Sauce With Hints Of Mustard And Beer
Restaurant
Ruth's Chris Steak House Menu
Blvd. Lázaro Cárdenas s/n, El Medano Ejidal, Marina, 23453 Cabo San Lucas, B.C.S., Mexico • 8 categories • 55 menu items
Albums Menu
10 photosPlease note: OpenTable lists this Cabo San Lucas location as permanently closed. The description below reflects the menu still published on Ruth’s Chris Mexico’s website, rather than a verified current offering.
Ruth’s Chris Steak House in Cabo San Lucas offered an inviting, upscale menu built around aged Midwestern beef, sizzling steaks, seafood, comforting sides, and indulgent desserts. Wines, beer, and a full bar complemented its classic American steakhouse selection. Historically listed in the above-MXN500 price category, it represented a premium dining choice; current per-dish prices are unavailable.
Menu Highlights
Ribeye: USDA Prime marbling delivers juicy tenderness and rich beef flavor. The signature sizzling presentation makes this cut a standout.
New York Strip: A slightly firmer texture and robust flavor distinguish this steak, described on the menu as a favorite among connoisseurs.
Petite Filet & Shrimp: Tender beef medallions meet grilled Gulf shrimp, creating an appealing balance of savory meat and delicate seafood.
Stuffed Chicken Breast: A double chicken breast filled with garlic-herb cheese offers a creamy, comforting alternative to steak.
Grilled Salmon: Fresh salmon with butter and parsley provides a gently rich seafood choice, pairing naturally with steamed broccoli.
Sweet Potato Casserole: Soft sweet potato beneath a crunchy nut topping brings contrasting textures and a sweet accent to savory mains.
A vegetarian plate was listed, while salmon and vegetables offered lighter combinations. Gluten-free options appeared in the location listing; a local children’s menu was unverified. Its menu suited leisurely lunches, celebratory dinners, and group meals, with no verified breakfast offering.
Appetizers
10 itemsBarbecued Shrimp
$Large Shrimp Sautéed In Reduced White Wine, Butter, Garlic And Spices
Mushrooms Stuffed With Crabmeat
$Broiled, Topped With Romano Cheese
Crispy Lobster Tail
$Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower
$Maine Lobster, Alaskan King Crab Legs, Jumbo Shrimp, Colossal Lump Blue Crab
Spicy Shrimp
$Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
$Two Jumbo Lump Crab Cakes With Sizzling Lemon Butter
Crab Stack
$Colossal Lump Blue Crab, Avocado, Mango, Cucumber
Veal Osso Buco Ravioli
$Saffron-Infused Pasta With SautéEd Baby Spinach And White Wine Demi-Glace
Shrimp Cocktail
$Chilled Jumbo Shrimp, Choice Of Creole Remoulade Sauce Or New Orleans-Style Cocktail Sauce
Salad & Soups
8 itemsCaesar Salad
$Fresh Romaine Hearts, Romano Cheese, Creamy Caesar Dressing, Shaved Parmesan And Fresh Ground Black Pepper
Lettuce Wedge
$Crisp Iceberg, Field Greens, Bacon, Bleu Cheese And Choice Of Dressing
Fresh Mozzarella & Heirloom Tomato Salad
$Locally Sourced Heirloom Tomatoes, Fresh Basil, Aged Balsamic Glaze, Extra Virgin Olive Oil
Ruth's Chop Salad
$Our Original... Julienne Iceberg Lettuce, Baby Spinach, Radicchio, Red Onions, Mushrooms, Green Olives, Bacon, Eggs, Hearts Of Palm, Croutons, Bleu Cheese, Lemon Basil Dressing, Crispy Onions
Steak House Salad
$Iceberg, Baby Arugula, Baby Lettuces, Grape Tomatoes, Garlic Croutons, Red Onions
Harvest Salad
$Mixed Greens, Roasted Corn, Dried Cherries, Bacon, Tomatoes, White Balsamic Vinaigrette, Goat Cheese And Cajun Pecans
Lobster Bisque
$Soup Of The Day
$Signature Steaks & Chops
10 itemsNew York Strip
$Usda Prime, Full Bodied 16 Oz Cut, Slightly Firmer Than A Ribeye
T-Bone
$Full-Flavored 24 Oz Usda Prime Cut
Lamb Chops
$Three Extra Thick Chops, Marinated Overnight, With Fresh Mint
Petite Ribeye
$Usda Prime 12 Oz Cut, Well Marbled For Peak Flavor, Deliciously Juicy
Ribeye
$Usda Prime 16 Oz Cut, Well Marbled For Peak Flavor, Deliciously Juicy
Filet
$Tender Corn-Fed Midwestern Beef, 11 Oz Cut
Petite Filet
$Equally Tender 8 Oz Filet
Cowboy Ribeye
$Bone-In 22 Oz Usda Prime Cut
Petite Filet & Shrimp
$Two 4 Oz Medallions With Large Shrimp
Porterhouse For Two
$Rich Flavor Of A Strip, Tenderness Of A Filet, 40 Oz Usda Prime Cut
Specialty Cuts
3 itemsBone-In Filet
$An Incredibly Tender 16 Oz Bone-In Cut At The Peak Of Flavor
Bone-In New York Strip
$Usda Prime, Full-Bodied 19 Oz Bone-In Cut, Our Founder’S Favorite
Tomahawk Ribeye
$Usda Prime Bone-In 40 Oz Ribeye, Well-Marbled For Peak Flavor
Entrée Complements
5 itemsShrimp
$Six Additional Large Shrimp
Lobster Tail
$Oscar Style
$Crab Cake, Asparagus And Béarnaise Sauce
Ruth's Dipping Trio
$Black Truffle Butter, Shiitake Demi-Glace, Bacon-Shallot Jam
Bleu Cheese Crust
$Bleu Cheese, Roasted Garlic And A Touch Of Panko Bread Crumbs
Seafood & Specialties
5 itemsStuffed Chicken Breast
$Oven Roasted Free-Range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter
Sizzling Blue Crab Cakes
$Three Jumbo Lump Crab Cakes With Sizzling Lemon Butter
Chilean Sea Bass
$Pan Roasted, Citrus-Coconut Butter, Sweet Potato And Pineapple Hash
Barbecued Shrimp
$Large Shrimp Sautéed In Reduced White Wine, Butter, Garlic And Spices On A Bed Of Roasted Garlic Mashed Potatoes
Vegetarian Plate
$Choose Three Of Your Favorite Potato Or Vegetable Sides
Potatoes
7 itemsAu Gratin
$Idaho Sliced Potatoes With A Three Cheese Sauce
Baked
$One Lb, Fully Loaded
Mashed
$With A Hint Of Roasted Garlic
French Fries
$Classic Cut
Shoestring Fries
$Extra Thin And Crispy
Sweet Potato Casserole
$With Pecan Crust
Lobster Mac & Cheese
$Tender Lobster, Three Cheese Blend, Mild Green-Chiles
Vegetables
7 itemsParmesan Zucchini Fries
$Red Pepper Ranch
Creamed Spinach
$A Ruth’S Classic
Roasted Brussels Sprouts
$Bacon, Honey Butter
Grilled Asparagus
$Hollandaise Sauce
Fire-Roasted Corn
$Hand-Cut Fresh From The Cob, Diced JalapeñO
Cremini Mushrooms
$Pan-Roasted, Fresh Thyme
Fresh Broccoli
$Simply Steamed