EBS
Growing up having Indonesian food made by my parents, I've grown to appreciate how spoiled I was. This place, had good food but it isn't a true example of Indonesian gourmet food. But they had fresh produce and nicely plated items. Their gado gado was nice and fresh. Their peanut sauce tasted more like a pecel, so it wasn't exactly how I like it but it was okay. Their saving grace is their homemade sambel bajak that was absolutely delicious. The Gulai was a bit more salty than I prefer, their tempeh in it was great, I wish there were more pieces in there. The Balado much more spicy than I'm used to but it was very tasty. The Mie goreng was too sweet for me, definitely had a lot of kecap Manis in that one. I found their pricing a little high but then again, my parents are caterers and I eat their food for free. I hadn't had cendol for over 20+ years, so that was delightful. Their service is kind, sweet but lacks a little hospitality. If I had to give them some advice, I'd say tamba rasa, jangan takut bumbu. But I do suggest others to try as there are very few Indonesian representation here in GTA
