2-2-2
CA$12.00two eggs any style with your choice of two pieces of bacon or sausage or ham hashbrowns and toast
Speakeasy On Granville, located at 921 Granville Street in downtown Vancouver, offers a lively dining experience with a casual, social atmosphere. Its food-and-drink concept is well suited to guests seeking satisfying bites, refreshing beverages, and a relaxed place to gather. The menu's appeal lies in approachable flavours, shareable options, and the balance between casual dining and evening entertainment.
For value-conscious diners, portion sizes, ingredient freshness, and flavour combinations are important considerations. Vegetarian choices and lighter dishes may appeal to guests with different preferences, while gluten-free requirements should be confirmed with staff. The venue is particularly suited to evening outings, casual dinners, and group gatherings rather than traditional breakfast dining.
The published menu also features breakfast classics, burgers, seafood, pasta, and pizza, with listed dishes generally ranging from CA$9 to CA$25. Vegetarian burgers, salads, and quesadillas provide meat-free choices. Breakfast, lunch, dinner, and group meals are all represented.
Menu Highlights
1. Speakeasy Burger - Stuffed with caramelized onions and melted cheeses, this juicy burger delivers rich, savoury flavours.
2. Spicy Chicken Bites - Panko-crusted chicken coated in Thai chili glaze offers satisfying crunch and sweet heat.
3. Speakeasy Nachos - Crispy tortilla chips layered with cheese, jalapeños, olives, and vegetables make a generous sharing plate.
4. Eggs Benny - Poached eggs, hollandaise, and an English muffin create a creamy, comforting breakfast favourite.
5. Blackened Salmon - Sockeye salmon paired with corn salsa and mashed potatoes balances bold seasoning with freshness.
6. Seafood Penne - Prawns and salmon combine with creamy pesto sauce for a rich, satisfying pasta dish.
two eggs any style with your choice of two pieces of bacon or sausage or ham hashbrowns and toast
Pancakes with two eggs any style and your choice of bacon or sausage or ham, maple syrup
Rosemary roasted potatoes, thyme roasted tomatoes, hollandaise, mixed greens, balsamic reduction, infused oils, toasted sourdough
Poached eggs on an English muffin with your choice of ham or Salmon or Veggie and hollandaise sauce and hashbrowns
French toast, ham, sausage, swiss cheese, hollandaise, roasted potatoes, roasted tomatoes, salad
Fresh berries, wild berry coulis, maple syrup, whipped cream
Hashbrowns, peppers, onions, spinach and a whiskey bbq sauce and 2 poached eggs
Three eggs, bacon – sausage -ham, pancakes, hashbrowns, fresh fruit
Grilled AAA top sirloin, two eggs any style and hashbrowns
Fried to perfection then baked with cheddar and mozzarella cheese, topped with bacon, sour cream, and green onions.
7 potato and cheddar cheese perogies sauteed with bacon and caramelized onions, and served with sour cream.
Jamaican jerk, salt and pepper, BBQ, hot, sweet chili, honey garlic, teriyaki.
Fresh and crispy calamari and jalapeño rings served with house made tzatziki sauce.
Panko crusted chicken and wonton crisps tossed in a Thai chilly glaze.
Served with house made chipotle mayo.
Tossed in salt and pepper and served with ranch sauce.
House cut French fries topped with Quebec style cheese curds and gravy.
Served with chipotle mayo.
Chicken strips with hand cut fries and house made honey mustard.
Peppers, Onions, cheddar and mozzarella with house made salsa and sour cream.
A mountain of fresh tortilla chips piled high with cheddar and mozzarella cheese, jalapenos, black olives, red onions, and tomatoes.
Ask your server for today’s soup offering.6
Mixed greens, craisins, cucumber, tomatoes, and cheddar cheese tossed in a house made balsamic vinaigrette
Cajun seasoned chicken breast, fresh spinach, diced red onions, goat cheese, and toasted pecans tossed in a honey lemon dressing
Romaine lettuce tossed in house made caesar dressing, and topped with croutons, bacon, parmesan cheese, and lemon.
Grilled to your liking and served alongside seasonal vegetables and your choice of hand cut fries or garlic mashed potatoes.
2 chicken breasts smothered with mushroom gravy and served alongside garlic mashed potatoes and seasonal vegetables.
Beer battered seasonal white fish served with hand cut fries, house made coleslaw and tartar sauce.
6 oz.Sockeye salmon served alongside garlic mashed potatoes, corn salsa, and seasonal vegetables.
Red and green bell peppers, onions mushrooms, and cheese pan-fried and topped with green onions.
Red and green bell peppers, onions mushrooms, and cheese pan-fried and topped with green onions.
Bacon, caramelized onions, lettuce, tomato, pickles, cheddar, house made burger sauce.
Lettuce, tomato, pesto mayo, guacamole, four cheese blend.
Lettuce, tomato, onion, tartar sauce, served on a ciabatta bun.
Stuffed with caramelized onions, mozzarella and cheddar. Lettuce, tomato, pickle, house made burger sauce.
Swiss, mushrooms, Lettuce, tomato, pickle.
Mozzarella, cheddar, bacon, lettuce, tomato, chipotle mayo, served on a toasted ciabatta bun.
Sautéed Cajun shrimp, lettuce, tomato, hot sauce, mayo, served on a hoagie bun.
Spicy fried chicken, lettuce, tomato, red onion, cheddar, chipotle mayo served on a toasted hoagie bun.
Slow roasted beef, horseradish mayo, on a hoagie bun served with a side of au jus.
Slow roasted beef, red and green peppers, caramelized onions, swiss cheese, served on a hoagie bun.
Penne noodles, prawns, sockeye salmon in a creamy pesto sauce served with garlic toast
Penne noodles, chicken, chorizo, shrimp, peppers, and onions sautéed in a creole sauce with garlic toast.
Cajun spiced chicken breast and mushrooms sautéed together in a white wine cream sauce served with garlic toast.
Pepperoni, mushrooms, onions, and banana peppers.
Black forest ham, spicy beef, pepperoni, and bacon.
Mozzarella, tomatoes, fresh basil, and parmesan cheese.
Mozzarella, red peppers, green peppers, mushrooms and, tomatoes.