B52
CA$21.00Two eggs any style, two strips of bacon, two sausages and two pieces of ham. Served with grilled tomato and sauteed mushrooms
Spitfire Grill offers a welcoming dining experience centered on classic grill favorites, fresh ingredients, and satisfying comfort food in North Saanich. The menu features a variety of hearty dishes, from expertly prepared grilled specialties and burgers to seafood selections, salads, appetizers, and refreshing beverages. Known for its generous portions and approachable style, the restaurant provides flavorful meals with a focus on quality ingredients, balanced seasoning, and reliable value for casual lunches, relaxed dinners, family gatherings, and group dining occasions. Signature grill selections highlight carefully cooked meats with rich flavors and appealing textures, while lighter choices and customizable options provide flexibility for different preferences. Vegetarian-friendly selections, fresh salads, and family-friendly dishes help create a menu suitable for a wide range of guests. The combination of welcoming service, satisfying portions, and a comfortable atmosphere makes Spitfire Grill a versatile choice for everyday dining or special get-togethers.
Menu Highlights
Grilled Steak Selections
Tender cuts cooked to highlight natural flavors, offering a satisfying balance of juicy texture, savory seasoning, and classic grill character.
Spitfire Burger
A flavorful burger featuring a hearty patty with fresh toppings and a well-balanced combination of richness, freshness, and satisfying bite.
Seafood Specialties
Fresh seafood dishes showcase delicate textures and well-matched seasonings, providing a lighter yet flavorful alternative to traditional grill fare.
Chicken Entrées
Carefully prepared chicken dishes deliver comforting flavors with tender meat and complementary sides, making them popular choices for a wholesome meal.
Fresh Salads
Crisp vegetables and thoughtfully selected ingredients create refreshing options with balanced flavors, ideal for guests seeking a lighter dining choice.
Appetizers and Shareable Plates
A selection of starters offers enjoyable flavors and textures, perfect for sharing before a main course or pairing with drinks.
Two eggs any style, two strips of bacon, two sausages and two pieces of ham. Served with grilled tomato and sauteed mushrooms
Corn beef, bell peppers, onions and hash browns topped with 2 eggs any style.
Traditional Eggs Benny with Canadian back bacon
Grilled Italian sausage, tomato and sauteed onions topped with chipotle hollandaise sauce
2 poached eggs, sliced turkey, back bacon, tomato, topped with pesto hollandaise sauce, monterey jack and cheddar cheese
Baby spinach, tomatoes and avocado topped with goat cheese.
Baby spinach, tomatoes, onions, mushrooms and peppers, topped with Jack and cheddar cheese
Spicy Italian sausage, onions and peppers, topped with Jack and cheddar cheese. Served with salsa and sour cream
Smoked bacon, Italian sausage, ham, spinach, tomato and feta
Smoked honey ham, onions and peppers, topped with jack and cheddar cheese
Grilled 6oz sirloin steak, hash browns, toast and 2 eggs of your choice
Choice of served on a bagel. Served with
Yogurt with sliced fruit, granola and a drizzle of honey
Oatmeal served with a side of berry compote, brown sugar, slivered almonds and a hint of cinnamon
served with maple butter, syrup and icing sugar
3 pancakes topped with fresh bananas, glazed pecans and drizzled caramel
Three pieces of cinnamon infused french bread topped with candied pecans
Breaded and house seasoned, topped with tomatoes, red & green onion served with pesto mayo
Mini Yorkshire pudding, horseradish mayo, roast beef, gravy, green onion
Classic cheese curds on house fries, topped with gravy
Ocean wise Cajun prawns baked in a garlic butter with white wine, house blend herbs and melted jack and cheddar cheese
Seared Prawns in our house curry sauce topped with avocado. Served with mini naan bread
Served on a bed of pesto marinara sauce and topped with parmesan cheese
Panko crusted dill pickles, buttermilk batter, chipotle mayo
New England style, rich and creamy
Chef's daily creation
Port wine and beef broth, parmesan crostini, swiss cheese
Crisp romaine lettuce, croutons, caesar dressing and parmesan cheese
Artisan greens, feta cheese, tomatoes, cucumber, carrot, pickled beets, roasted sunflower seeds, dried cranberries, roasted pumpkin seeds, house dressing
Beer battered halibut, tartar sauce, a wedge of lemon and fries. Please contract spitfire for market price.
Beer battered cod, tartar sauce, a wedge of lemon and fries
Beef liver, caramelized onions, double smoked bacon, finished with gravy, served wtih mashed potatoes and seasonal vegetables
Choice of topped fresh parmesan cheese, served with garlic toast
Parmesan encrusted chicken breast and pancetta, topped with parmesan cheese, served with pesto rose pasta
Linguine noodles tossed with olive oil and garlic with pesto, artichoke hearts, kalamata olives and seasonal vegatables
Blackened halibut, chopped Romaine lettuce, caesar dressing, chipotle mayo
Blackened sockeye salmon, pesto aioli, lettuce, tomato, and pickled red onion. Served on a brioche bun
Mixed greens, feta cheese, romaine lettuce, garlic mayo with BBQ sauce
Fried and seasoned, these are a nice change from the ordinary
House battered and fried served with chipotle dip