Pepperoni Pizza
CA$26.00Ezzo Pepperoni
Sprezzatura Restaurant at 265 Kingsway, Vancouver, offers a refined yet relaxed Italian dining experience inspired by classic Italian traditions and modern neighbourhood hospitality. The menu focuses on handcrafted pizzas, fresh pastas, antipasti, salads, desserts, and thoughtfully selected beverages, creating a balanced offering for casual meals, date nights, and group gatherings.
The restaurant’s signature selections highlight authentic flavors and quality ingredients, with favorites such as the Margherita Pizza, Wild Boar Bolognese, Pepperoni Pizza, and Pomodoro pasta standing out among popular choices. Prices generally range from about $7-$26, offering strong value through generous portions, carefully prepared recipes, and premium ingredients such as San Marzano tomatoes, fior di latte, fresh herbs, and house-made sauces.
The menu provides excellent variety for different preferences, including vegetarian options, vegan-friendly selections, and several gluten-free adaptable choices. Fresh vegetables, balanced seasoning, and traditional cooking methods create dishes with comforting textures and vibrant flavors. With lunch and dinner service, plus takeout and delivery options, Sprezzatura suits everything from relaxed weekday dining to celebrations and shared group meals.
Menu Highlights
Margherita Pizza
A classic favorite featuring San Marzano tomato sauce, fior di latte, basil, and parmigiano. Its simple combination delivers a bright tomato flavor, creamy cheese texture, and authentic Italian character.
Wild Boar Bolognese
Slow-cooked wild boar paired with pappardelle, tomato, chili, and pecorino creates a rich, hearty pasta with deep savory flavors and a satisfying texture.
Pepperoni Pizza
Finished with fior di latte, pepperoni, parmigiano, and hot honey, this pizza balances spicy, salty, and sweet notes with a crisp yet tender crust.
Pomodoro Pasta
Rigatoni with San Marzano tomatoes, basil, and parmigiano showcases the beauty of simple ingredients through fresh, comforting flavors.
Tartufo Pizza
A vegetarian favorite combining creamy bianca sauce, roasted mushrooms, parmigiano, and truffle oil for an earthy, luxurious flavor profile.
Tiramisu
A traditional Italian dessert layered with espresso, cocoa, mascarpone, Marsala, and chocolate sauce, offering a smooth and indulgent finish.
Ezzo Pepperoni
Roasted red peppers, red onion, calabrian chili, parmigiano
san marzano, fior di latte, fig, balsamic reduction, parmigiano
san marzano, fior di latte, basil
Porcini cream, cremini, portobello, parmigiano, truffle oil
Fior di Latte, white sauce, confit garlic, rosemary
pancetta, pecorino, fior di latte, spicy honey
pesto, fior di latte, sun-dried tomato, roasted red pepper, olives, rosemary chicken
san marzano tomato sauce, fior di latte, pepperoni, 'NDuja, crispy pancetta, prosciutto
Always fresh, always house made
Baby romaine, fried capers, prosciutto crisp, focaccia croutons
cherry tomatoes, basil, fior di latte,shallots, olive oil, balsamic reduction
mixed greens, pear, pecorino, toasted walnuts, walnut vinaigrette
whipped feta, roasted beets, tomatoes, shallots, pickled mustard seeds, orange segments, spiced seeds, mint vinaigrette
crispy Tuscan kale, sautéed mushrooms, romesco sauce, red wine jus
roasted fingerling potatoes, gremolata, caramelized onions
Spaghetti, meatballs, San Marzano tomatoes, basil, parmigiano
Wild Boar ragu, red wine, Italian herbs
gnocchi, champagne sauce, forage mushrooms, black garlic dust, rainbow chard
Rigatoni, San Marzano tomatoes, basil, parmigiano
lemon, padano, garlic sauce
arugula, balsamic vinegar reduction, olive oil, crostini
preserved lemon & thyme
salami, capicola, mortadella, fontina, tallegio, gorgonzola, pepperoncini, grainy mustard, pickled veg, spiced nuts, jam, crostini
fermented garlic, sun-dried tomato, tuscan kale, chili flakes, focaccia
selection of local & imported cheeses, pickles, nuts, jam
Parmigiano & Basil
selection of local & imported cheeses, cured meats, pickles, nuts, jam
5 homemade all beef meatballs, parmigiana, marinara
espresso, cocoa, mascarpone, marsala
pastry, cream filling, dark chocolate, rotating house-made coulli