Stingray Grill Menu

Stingray Grill brings a relaxed island spirit to downtown Isla Mujeres, with a menu combining seafood, Mexican favorites, steaks, and casual comfort food. Coconut shrimp, shrimp ceviche, and fried fish are frequently praised choices, while shrimp pizza and arrachera nachos add appealing options for sharing. Margaritas, beer, and rum complement the lively bar atmosphere.

The seafood selection offers a tempting contrast of crisp coatings, tender textures, and bright ceviche flavors. These dishes are sensible starting points, although no current chef recommendations or official bestseller rankings could be verified. Reported spending commonly falls around MXN 200-300 per person; this is a dining estimate rather than a confirmed price per serving. Value will depend on the order, and ingredient sourcing and freshness standards are not publicly documented.

Vegetarian options are listed, but specific dishes and gluten-free preparations require confirmation. Ceviche may appeal to diners seeking something lighter, while pizza offers a familiar choice for children. The food and entertainment make Stingray particularly appealing for casual lunches, relaxed dinners, and group outings. Breakfast offerings remain unverified, so morning diners should check ahead.

Menu Highlights

Coconut Shrimp
A crisp coconut coating contrasts with tender shrimp, creating a sweet-savory seafood option frequently praised by visitors.

Shrimp Ceviche
Tender shrimp and bright, tangy flavors make this a refreshing counterpoint to the richer fried dishes.

Fried Fish
A crisp exterior and soft, flaky center give this frequently mentioned seafood favorite its straightforward appeal.

Shrimp Pizza
Shrimp adds a seafood twist to a familiar pizza format, making this visitor-recommended dish an inviting sharing choice.

Arrachera Nachos
Savory steak and crunchy nachos create a hearty combination that stands out among visitor recommendations.

Pastor Tacos
Seasoned pork brings bold, savory flavor to this familiar Mexican favorite, also recommended in diner reports.