Tamal de mole
MX$50.00Mole de la casa, relleno de setas y platano macho
Suculenta Tamaleria at Calle Sol Oriente, C. Orión Sur esquina, Centro, 77760 Tulum, Q.R., Mexico presents a creative take on traditional Mexican cuisine with a strong focus on plant-based flavors, handmade preparations, and comforting regional recipes. The menu highlights tamales as the centerpiece while offering a variety of specialties, refreshing drinks, and desserts that showcase fresh ingredients and thoughtful combinations. Popular choices include the Tamal de Mole with mushrooms and plantain, Mini Tamales with assorted fillings, Green Enchiladas with local vegetables, and charcoal-grilled mushroom tacos served with handmade tortillas. The menu offers satisfying portions with good value, balancing authentic techniques, quality ingredients, and vibrant flavors. Fresh vegetables, house-made sauces, seasonal produce, and carefully prepared fillings create dishes with rich textures and well-balanced seasoning. The selection is especially appealing for vegetarian and vegan diners, while also providing wholesome options suitable for those seeking lighter, natural meals. Suculenta Tamaleria is a versatile destination for breakfast, lunch, casual dinners, and group dining experiences in a relaxed Tulum setting.
Menu Highlights
Tamal de Mole
A signature tamal filled with mushrooms, plantain, and house mole, combining soft masa with deep, earthy, and slightly sweet flavors.
Mini Tamales
A tasting selection featuring different fillings such as rajas, lentils, and beans, offering a variety of textures and traditional Mexican character.
Green Enchiladas
Local vegetables wrapped in tortillas and covered with flavorful green sauce, creating a comforting dish with fresh and balanced notes.
Vegan Tacos
Charcoal-grilled mushrooms served in handmade tortillas, delivering smoky flavors and a satisfying texture.
Mole Bowl with Rice and Vegetables
House-made mole paired with rice, vegetables, and toasted seeds for a hearty meal with layered flavors.
Tacos de Nopales
Grilled cactus tacos served on blue corn tortillas, offering a fresh, simple, and distinctive Mexican taste.
Mole de la casa, relleno de setas y platano macho
Frijol fresco, chile guajillo y hoja santa
Relleno de chile local xcatic y Chaya
Salsa hecha de amaranto, habanero pepita de calabaza y relleno de chayote y col morada.
Mix de verduras salteadas y lentejas
Grilled oyster mushroom tacos with hand made tortillas and delicious salsa