Tacos Don Manolito Menu

Tacos Don Manolito at Aguayo 49 brings hearty Mexican comfort food to Coyoacán, pairing distinctive tacos with cheesy specialties, traditional starters, breakfast dishes, and sharing cazuelas. Aguas de sabor, soft drinks, and tinto de verano offer refreshing accompaniments. The signature Campechano combines house-made cecina, longaniza, and chicharrón, while the customer-favorite Maja showcases the satisfying crunch of an Oaxaca cheese crust.

House-made meats and artisanal Oaxaca cheese give the menu its character, with chile, onion, and salsa adding lively contrast to rich fillings. Current delivery prices include MX$112 for a cecina taco, MX$141 for a Maja, and MX$188 for chilaquiles. These sit above basic street-taco prices, with value centered on distinctive combinations and substantial specialties; dine-in prices may differ.

Vegetarian diners can explore garlic mushrooms or El Ruedo’s grilled cactus and cheese. Taco Light offers cecina with a tortilla prepared without added fat. Gluten-free suitability requires confirmation of tortillas, ingredients, and preparation. A simple cheese quesadilla may appeal to children, although a dedicated children’s menu is unconfirmed. Chilaquiles suit breakfast, tacos make an inviting lunch or dinner, and cazuelas encourage relaxed group meals. No explicitly labeled chef’s recommendations were found.

Menu Highlights

Taco Campechano
House-made cecina, longaniza, and chicharrón create a savory combination of meaty richness and crunch-the restaurant’s defining taco.

Maja
An artisanal Oaxaca cheese crust surrounds a choice of fillings, delivering toasted edges and a rich center. It ranks among the Coyoacán branch’s customer favorites.

Taco Torito
Cactus, Oaxaca cheese, and cecina combine vegetal freshness with creamy cheese and savory meat for a distinctive alternative to a conventional taco.

Estocada
A flour tortilla holds guacamole, an Oaxaca cheese crust, a chosen filling, and dry chicharrón. Creamy and crunchy textures make this newer specialty particularly appealing.

Vegetariano Don Manolito
Garlic-seasoned mushrooms provide an earthy, aromatic filling and a welcome meat-free choice.

Chilaquiles
The house salsa coats tortilla chips topped with Oaxaca cheese, onion, cecina, longaniza, and chicharrón, creating a hearty breakfast with bold, savory flavor.