Tadka - Sizzling Indian Spices Menu

Tadka - Sizzling Indian Spices at 666 The Queensway brings comforting Indian flavours together with Nepali momos and Indo-Chinese favourites. Curries, biryanis, clay-oven grills and warm breads offer plenty of variety, complemented by mango lassi, spiced teas, mocktails, cocktails, beer and wine.

Popular choices include butter chicken, chicken biryani and garlic naan, while the chef’s mixed tandoori grill offers a sizzling introduction to the kitchen’s specialties. Fresh herbs, yogurt marinades, seasonal vegetables and slow-cooked sauces create a balance of smoky, creamy, tangy and spicy flavours.

Listed lunch combos cost approximately CAD $15-$17, with many curries around $14-$19. Meals for two and family combos provide appealing variety for sharing. Vegetarian choices are extensive, while steamed momos and grilled dishes offer lighter alternatives. Mild korma, rice and naan may appeal to children; gluten-free requirements should be confirmed directly. Opening at noon, Tadka suits lunch, relaxed dinners and group celebrations rather than breakfast.

Menu Highlights

Butter Chicken
Tender chicken meets a gently spiced tomato-and-cream sauce. This popular favourite offers rich, comforting flavour.

Chicken Biryani
Chicken and aromatic rice make a satisfying combination. Listed among popular items, it stands out as a complete rice-based meal.

Dal Makhani
Black lentils and beans provide a hearty texture in a creamy sauce. A comforting vegetarian favourite.

Garlic Naan
Warm, freshly prepared tandoor bread brings a fragrant garlic accent. This popular accompaniment is ideal for scooping up curries.

Paneer Tikka Trio
Three grilled paneer varieties showcase the chef’s signature marinades. Their contrasting seasonings make this a distinctive vegetarian choice.

Jhol Momo
Steamed vegetable or chicken dumplings sit in spicy sesame-and-tomato broth. Soft wrappers and tangy warmth give this Nepali specialty its appeal.