Taqueria Los Parados Universidad Menu

Taqueria Los Parados Universidad, at Av. Universidad 540 in Vértiz Narvarte, offers a broad selection of Mexican comfort food, from traditional and black pastor tacos to steak cuts, huaraches, tortas, soups, seafood, and melted cheese dishes. Aguas frescas, citrus drinks, coffee, beer, and micheladas provide refreshing pairings.

Traditional pastor and pastor negro are appealing starting points, while arrachera and Cecina de Yecapixtla feature among the substantial meat options. The published menu does not identify verified bestsellers or chef recommendations. Prices offer flexibility: pastor tacos cost MXN 31 each, a 100 g bistec taco costs MXN 67, and three rib-eye tacos cost MXN 166. Listed portions help diners compare value across everyday tacos and premium cuts.

Corn tortillas, cactus, peppers, and cheese bring contrasting textures and flavors, although ingredient sourcing and freshness claims are not specified. Vegetarian choices include nopal tacos and vegetarian alambre; grilled chicken offers a lighter direction. Corn cake is explicitly labeled gluten-free, while other dietary requirements need confirmation. Chicken tacos, rice, and fries provide familiar choices for children. Opening from 9 a.m. to 3 a.m., the branch accommodates morning meals, lunch, dinner, and late gatherings, with shareable starters and drink pitchers suited to groups.

Menu Highlights

Traditional Pastor Taco
Seasoned pork and soft corn tortillas deliver a savory, satisfying combination. At MXN 31, it is an accessible introduction to the taco selection.

Rib-Eye Tacos
Three tacos showcase rib-eye’s rich beef flavor and tender texture. This premium cut stands out among the meat choices.

Nopal Taco
Cactus brings a gently tangy flavor and tender bite. Available plain or with Gouda, it offers a meat-free alternative.

Poblano con Queso
Poblano pepper and cheese combine gentle chile flavor with creamy richness. The two-taco serving provides another appealing meat-free choice.

Chicharrón de Queso Gouda
Crisp Gouda offers concentrated cheese flavor and a crunchy texture. It makes a distinctive starter for sharing.

Pan de Elote
Sweet corn cake provides a soft finish to a savory meal. Its explicit gluten-free label distinguishes it within the dessert selection.