The Dhaba On The Falls Menu

Fish fillet cooked in mild coconut lime curry.

A smooth rich and delicious curry made in white gravy along with fenugreek leaves, peas, and cashew.

Vegetarian. Seasonal mix vegetables and cottage cheese cooked in tomato and onion based curry, flavored with fresh spices.

Slowly cooked masur daal with tadka of garlic and cumin seeds and garnished with coriander tomatoes.

Florets of cauliflower cooked with potatoes in a mild curry.

Chef's recommendation. Cottage cheese pieces marinated with Indian spices and cooked in tomato gravy, tossed with bell peppers.

Mixed vegetable curry cooked in creamy cashew gravy.

Cottage cheese cooked creamy spinach gravy, and nutmeg.

Cottage cheese cooked in a creamy gravy made of onion, yogurt, and nuts.

Okra cooked in tomato, and onion gravy flavored with Indian spices.

Cottage cheese dumpling cooked in creamy cashew gravy.

Curried chickpeas cooked with onion, garlic, and ginger in thick gravy.

Chef recommendation. Combination of three lentils tempered with butter and garnished with cream.

Chef's recommendation.

Tender lamb cooked in creamy cashew gravy.

Chef's special. Cubes of lamb marinated and cooked in spicy lime, and ginger curry.

Cubes of boneless lamb cooked in tangy spicy gravy.

Lamb cubes marinated with Indian spices, cooked in tomato gravy, and tossed with bell peppers.

How many people will be eating from this order?

350 Cal. One Paratha, raita, achaar, onion, and salty or sweet lassi.

One Paratha, raita, achaar, onion, and salty or sweet lassi.

Chef's recommendation.

Chicken morsels cooked in spicy Goan gravy.

Pieces of chicken blended in Indian spices and cooked in ginger gravy.

Roasted chicken pieces marinated with Indian spices, and cooked in tomato gravy tossed with bell peppers.

Tender chicken pieces cooked in creamy cashew gravy.

Boneless chicken cooked in aromatic spices, and poppy seeds in a creamy tomato onion gravy.

Charcoal roasted boneless chicken cooked with tomatoes, and clarified butter garnished with cream, and fenugreek.

Charcoal roasted chicken cooked in cumin onion curry, tossed with onions, bell peppers, and chopped coriander.

Chef's recommendation. Chicken thigh marinated with cashew, coriander, and fenugreek cooked in a spicy tomato curry.

Dhaba special.

Basa fillet rubbed in carom seeds and Indian spices coated in chickpeas flour, and deep-fried.

Tender chicken pieces marinated with mild Indian spices and cooked in clay oven.

Chef's recommendation. Minced chicken marinated with fresh mint, bell peppers, and aromatic spices, roasted in a clay oven.

Chicken with bone marinated with yogurt, Indian spices, and cooked in a clay oven.

Vegetarian. Roasted peanuts tossed in Indian spices and green salad.

Vegetarian. Savory chaat made of puffed rice, vegetables and tangy tamarind sauce which has a crunchy texture as well.

Vegetarian. Bite size chaat of hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and sweetened yogurt, served with tamarind and mint sauce. One order comes with six pieces.

Vegetarian. Bite size chaat of hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and sweetened yogurt, served with tamarind and mint sauce. One order comes with six pieces.

Vegetarian. Crusted samosa topped with chickpeas, mint, and tamarind chutney.

Vegetarian. Crispy Indian wafers served with chickpeas, sweetened yogurt, and Indian chutneys.

Vegetarian. Vegetables mixed with onions, potatoes, and carrots.

Vegetarian. Bite size chaat of hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and flavoured mint vodka water. Served with tamarind and mint sauce. One order comes with six pieces.

Vegetarian. Deep-fried lentils fritters dunked in yogurt and topped with chutneys.

Vegetarian. Popular vegan Indian dish made with soybean.

Vegetarian. Deep-fried pastry filled with diced potato, green peas, and cumin seeds.

Vegetarian. Assorted diced vegetables marinated in Indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint, and coriander.

Chef Special. Lamb cubes marinated in Indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint, and coriander.

Roasted chicken marinated in Indian spices and cooked with aromatic basmati rice with fried onions, saffron, mint, and coriander.

Chef's recommendation.